Dedicated Cook brings more than 8 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures.
Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Skills
Food storage
Equipment cleaning and maintenance
Foodservice sanitation
Ingredient inspection
Sauce preparation
Food presentation
Dish preparation
Cleaning and organization
Contamination control
Team-oriented
Food preparation
Community activities
Client documentation
First aid and safety
Compassionate client care
Records maintenance
Meal preparation
Housekeeping
Coordination skills
Physical therapy
Cash management experience
Education and Training
Carlmont High SchoolBelmont, CAExpected in 06/2012 – –High School Diploma: - GPA:
Experience
Trinity Health Corporation - Cold Food Orland Park, IL, 03/2019 - Current
Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Wingstop Inc. - Line Cook Forney, TX, 03/2017 - 06/2019
Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Grilled and deep fried various foods, including meats, potatoes and fish.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Supervised, motivated, and led employees to maintain productivity and customer service levels.
Managed schedules, accepted time off requests and found coverage for shifts.
Trained team on procedures and sales tactics to reach daily sales goals and promote superior guest experiences.
Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.
Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
Coordinated with internal departments to maximize operational efficiency across production and administrative areas.
Transformed work area by increasing production, reducing turnover, eliminating waste and enhancing quality.
Assisted with performance reviews to identify areas of improvement.
Organized daily workflow and scheduled staff vacations for adequate coverage.
Maintained visually appealing and effective displays through use of lighting and signage.
Conducted one-on-one coaching sessions with team members resulting in reduced lost time and workplace accidents.
Created training manual for all employees to use as reference guide.
Reviewed applications and resumes and recommended top candidates for interviews.
Visiting Angels Living Assistance Services - Caretaker City, STATE, 04/2010 - 01/2014
Helped clients with personal needs from exercise to bathing and personal grooming.
Monitored vital signs and medication use, documenting variances and concerning responses.
Assisted with meal planning to meet nutritional plans.
Transported clients to locations such as medical appointments and group meetings to maintain social connections and meet medical needs.
Assisted with basic care for elderly patients, including scheduling appointments and managing finances and legal matters.
Facilitated best care by developing strong and trusting rapport with patient.
Delivered high-quality, geriatric care to private client.
Took and recorded patient temperature, pulse, respiration and blood pressure to monitor health statistics.
Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
Coordinated with doctors and registered nurses to develop care plans for patients.
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