Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Planning and Coordination
  • Leadership
  • Food Spoilage Prevention
  • Food Presentation
  • Food Plating and Presentation
  • Food Preparation
  • Food Preparation and Safety
  • Recipes and menu planning
  • Extensive catering background
  • Chef at restaurant, awarded best restaurant in magazine name
  • Hospitality and service industry background
  • cuisine type cuisine expert
  • technique type cooking technique
  • Beautiful presentation of food
  • Kitchen equipment operation and maintenance
Work History
07/2018 to Current Cocinero Dave & Buster's, Inc. | Silver Spring, MD,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Ordered and received products and supplies to stock kitchen areas.

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  • Completed physical inventory counts each month.
  • Managed inventory team to achieve optimal productivity and inventory control.
  • Coordinated, collected and maintained vendor and organizational records.
  • Maintained and organized inventory receipts and processed changes to reduce process lags.
08/2005 to 07/2018 Electrical Lineman Vca Antech, Inc. | Timberlyne, NC,
  • Inspected power lines and poles for signs of damage or wear, interference and degradation and reported findings to supervisor.
  • Added or removed wire to shorten or lengthen lines, using various types of splices, connectors and clamps.
  • Removed old poles and hardware and replaced with new equipment.
  • Responded to emergencies and outages that required additional labor and assistance for repairs.
  • Maintained solid safety record with no OSHA-recordable incidents.
  • Performed maintenance and reconducting work in varied weather conditions.
  • Worked on both dead and energized lines.
  • Successfully maintain clean, valid driver's license and access to reliable transportation.
  • Resagged loose lines to prevent failures.
  • Adhered to social distancing protocols and wore mask or face shield at all times.
  • Used coordination and planning skills to achieve results according to schedule.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Offered friendly and efficient service to all customers, handled challenging situations with ease.
  • Inspected and tested lines or cables, recording and analyzing test results to assess transmission characteristics and locate faults or malfunctions.
06/1997 to 07/2005 Client Service Specialist Barceloneta Rental Equipment | City, STATE,
  • Accepted and processed payments, updated accounts and issued receipts.
  • Listened to clients and introduced solutions to satisfy business and personal needs.
  • Offered each customer top-notch, personal service and polite support to boost sales and customer satisfaction.
  • Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
  • Logged reports, expenses, receipts and sales documents into digital database.
  • Informed customers of current store promotions to encourage additional sales purchases.
  • Executed sales and marketing initiatives to increase revenue for company.
  • Coordinated with sales teams and clients to manage inventory, adjust orders and handle logistics.
  • Implemented rental asset processes, including cleanliness standards.
  • Managed multiple tasks in high-volume environment.
  • Completed sales transactions, including all accepted forms of payment.
  • Processed customer orders and accurately entered into order system.
Expected in 06/2011 Bachelor Of Arts | Criminal Justice Inter American University of Puerto Rico Metropolitan Campus, San Juan, PR GPA:

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School Attended

  • Inter American University of Puerto Rico Metropolitan Campus

Job Titles Held:

  • Cocinero
  • Electrical Lineman
  • Client Service Specialist


  • Bachelor Of Arts

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