Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Cleaning
Exceptional Time Management
Equipment Cleaning
Sorting
Predictive and Preventive Maintenance
Heavy Lifting
Chemical Handling
Disinfection Practices
Laundry
Chemical cleaners
Work orders
Compassion
Basic math
[Type] software proficiency
Self-motivated professional
Written Communication
Sales
Repair
Painting and plastering
Work History
Cleaner, 03/2007 to 10/2009 Bgc Partners – Boston, MA,
Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
Worked on cleaning team to service hotels, offices and other commercial buildings.
Operated and maintained large cleaning equipment including carpet shampoo machines, industrial washing machines and dishwashers.
Worked alongside other cleaners to complete jobs in corporate office buildings.
Organized and used industrial cleaning products following strict safety procedures.
Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
Disassembled lighting fixtures for thorough cleaning.
Wiped walls, decoration and appliances.
Waxed and polished wood floors and other woodwork.
Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Dusted picture frames and wall hangings with cloth.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Adhered to professional house cleaning checklist.
Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Restocked room supplies such as facial tissues for personal touch with every job.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
Kept building entryway glass clean and polished for professional presentation.
Operated power equipment tools such as backpack vacuums and floor sweepers.
Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
Room Cleaner, 03/2007 to 07/2007 Bgc Partners – Denver, CO,
Performed daily checklists throughout facilities, including cleaning floors, wiping down glass entryways and collecting trash.
Used organic-based chemicals to disinfect floors, counters and furniture.
Maintained floor cleaning and waxing equipment.
Promoted building security by locking doors and checking electrical appliances for safety hazards.
Maintained optimal supply levels to meet daily and special cleaning needs.
Identified concerns with facilities, including repair needs and major maintenance concerns, and escalated issues to management.
Used vacuum and shampooers to clean all carpeted areas in offices, lobbies and corridors.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
Developed team communications and information for meetings.
Resolved problems, improved operations and provided exceptional service.
Cleaner, 11/2006 to 06/2007 Eataly – Boston, MA,
Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
Worked on cleaning team to service hotels, offices and other commercial buildings.
Operated and maintained large cleaning equipment including carpet shampoo machines, industrial washing machines and dishwashers.
Worked alongside other cleaners to complete jobs in corporate office buildings.
Organized and used industrial cleaning products following strict safety procedures.
Handled equipment, chemicals and materials properly and with caution.
Emptied trashcans and transported waste to collection areas.
Used time management and efficient cleaning methods to meet deadlines.
Delivered quality customer service to address urgent needs and cleaning requests.
Completed routine floor maintenance, including stripping, sealing and finishing.
Used power scrubbing and waxing machines to scrub and polish floors.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Maintained optimal supply levels to meet daily and special cleaning needs.
Maintained floor cleaning and waxing equipment.
Identified concerns with facilities, including repair needs and major maintenance concerns, and escalated issues to management.
Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
Used vacuum and shampooers to clean all carpeted areas in offices, lobbies and corridors.
Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
Performed daily checklists throughout facilities, including cleaning floors, wiping down glass entryways and collecting trash.
Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Used organic-based chemicals to disinfect floors, counters and furniture.
Pizza Maker, 06/1998 to 10/2001 Ann's Pizza – City, STATE,
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Cooked pizza, calzones, stromboli and pasta.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
Coached new workers on store policies, pizza making and dough preparation.
Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
Used pizza cutter to slice pizzas according to size and customer specifications.
Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
Monitored and maintained clean working areas and cooking surfaces.
Completed training to learn additional techniques for making new and seasonal items.
Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
Wiped down counters and food prep stations using bleach and clean cloths.
Created specialty pizzas to diversify menu and promote restaurant.
Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
Offered soft drinks, frozen beverages and [Type] immediately after processing payments to deliver simple items quickly to customers.
Fried, grilled and baked foods such as [Type], [Type] and [Type].
Learned new menu offerings and options easily to assist customers with selecting items.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Wore protective attire and shoes, [Action] and alerted customers of hot food and beverages to maintain safety.
Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
Prepared foods like [Type] and [Type] to assist cooks meet turnaround times on orders.
Washed, chopped, [Action] and [Action] vegetables and [Type] ingredients.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Communicated with management on food inventory stock to request order placement.
Reduced customer waiting by batch cooking popular items during rush times.
Trained and assisted new kitchen staff members.
Served around [Number] customers each [Timeframe] by cooking fast food items quickly.
Used kitchen equipment safely and reduced risk of injuries and burns.
Prepared meats for dish assembly and serving by slicing and [Action].
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Alerted customers that food orders were ready for pick-up by [Action].
Coordinated with Cashiers to gather and review order information for accurate order completion.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Prepared average of [Number] menu items per shift.
Prepared [Number] fast food items, following customers' special requests for substitutions and add-ons.
Scrubbed grill every [Timeframe] and on customer request due to food allergies to clean food residue and avoid issues with allergens.
Education
High School Diploma: , Expected in 05/2004 Logan High School - Logan, OH GPA:
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