High-energy guest arrivals hostess with twenty years in the restaurant industry, three of which being located in resort properties, focused on promoting customer satisfaction through exceptional service. Courteous and professional with a great sense of humor.
Began as a server in an ice cream shop at the age of fifteen, and worked my way up in various locations to become a trainer, and ultimately managed a small bar with a staff of five.
Two years travel agency experience
Coursework in Computer Basics, Business and Restaurant Management,
Food and Beverage Operations, Food Safety and Sanitation
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