caretaker resume example with 12 years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
Professional Summary

  • Reliable customer sales associate enthusiastically pursuing opportunity to add immediate value to growing team. Inspired to help others and driven to apply unfailing work ethic to meet objectives. Industrious and committed with skills for multitasking and managing time well.
  • Empathetic Care Worker with sensitive and compassionate approach to cultivating trusting, stimulating and varied lifestyle for residents. Offers enhanced care with flexible learning approach for patients. Experience in in-home settings providing guidance and encouragement to patients through physical and emotional support.
  • Experienced non-medical Care Provider offering 5+ years of expertise providing in-home care. Complete domestic duties, help patients with self-care and hygiene and provide companionship.
  • Experienced working with children and elderly, with skill anticipating and proactively addressing client needs. Friendly and engaging with strong attention to detail and personal care.
  • Skilled Care Provider assisting elderly, convalescents, or persons with disabilities with daily living activities in-home or within care facility. Keep house by making beds, doing laundry, washing dishes and preparing meals. Advise families and healthcare team regarding health concerns, nutrition, cleanliness and household activities.
  • Reliable employee seeking customer service position, offering excellent communication and good judgment.
  • Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in entry-level.
  • Dedicated and responsible retail professional with demonstrated skills in processing payments, restocking shelves and promoting sale items. Proficient in great customer service and sales merchandise and adept at offering every customer upbeat and knowledgeable support.
  • Dependable and adaptable sales associate offering strong multitasking, problem-solving and communication skills, as well as strengths in promoting products and finalizing sales. Successful at giving customer positive experiences to repeat business. Trained in sales,customer service, cashier,inventory and flexible with changing business needs.
  • Cash register system skills and proven commitment to store cleanliness and safety. Determined to lead and promote high levels of customer service and engagement efforts.


  • Achieved Most Valuable Associate award by completing sales floor/ customer service support with accuracy and efficiency.
  • Supervised team of 17 staff members.
  • Performance Assessment
  • Medication Distribution
  • Customer Relations
  • Meal Monitoring
  • Household Tasks
  • Bathing and Dressing
  • Medication Reminders
  • Meal Planning and Preparation
  • Heavy Lifting
  • Housekeeping Support
  • Dietary Needs
  • Respiratory Conditions
  • Meal Assistance
  • Emotional Support
  • Grocery Shopping
  • Patient Needs Assessment
  • Running Errands
  • Companionship and Emotional Support
  • Complex Problem-Solving
  • Positive Reinforcement Methods
  • Childhood Education
  • Mobile Device Operation
  • Emergency Situations
  • Emotional Development
  • Status Updates
  • Creative and Adaptable
  • Folding Clothes
  • Patient Engagement
  • Garbage Disposal
  • Educational Strategies
  • Household Management
  • Skills Development
Work History
04/2013 to 11/2021
Caretaker Ebenezer Red Wing, MN,
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity..
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.
  • Maintained near-perfect customer satisfaction
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Transitioned between breakfast and lunch services
  • Ran errands, greeted parents, substitute teacher, cared for children attending to special needs as well as caregiving and academics
  • Opening/Closing business, cleaning, teamwork
  • Scheduled and accompanied clients to medical appointments.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Remained alert to problems or health issues of clients and competently responded.
  • Helped clients manage money, pay bills and shop for groceries or personal items.
  • Determined specific needs and provided most appropriate level of services for patient well-being.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
  • Shopped for groceries regularly in order to keep house stocked with necessities.
  • Documented residents' mental status, sleep and eating patterns in medical record books.
  • Monitored and assisted residents through individual service plans.
08/2016 to 07/2021
Waitress/Bartender Andalusia Country Club City, STATE,

Greeted new customers, discussed specials and took drink orders.

  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
  • Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Prepared specialty desserts for customers for special occasions.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Inventory as well as managing food/product orders/payments
  • Booking special events/parties
  • Set up and managed special events as head waitress providing services specific to the request of our members accomplishing excellent customer satisfaction
08/2008 to 01/2012
Cook/floater Gaurdian Angel Daycare City, STATE,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Upheld classroom routines to support student environments and maintain consistent schedules.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Supervised lunchroom and recess activities.
  • Took notes and prepared reports on school day activities to provide to primary teacher.
  • Organized and cleaned teaching areas after daily use to maintain high standards for returning teachers or other substitutes.
  • Helped students develop life-long learning skills and good study habits.
  • Developed rules and set goals to maintain order in classroom.
  • Diversified classroom instruction and group activities to successfully support students with unique strengths and learning styles.
  • Administered and graded tests and quizzes and reported performance to primary teacher.
  • Worked with principal's office on disciplinary and safety issues.
  • Studied changing regional curriculums to maintain knowledge of lesson plans for short- and long-term substitute positions.
  • Provided instruction for students in core subject areas.
  • Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained well-organized mise en place to keep work consistent.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Prepared operational reports and analysis, monitored trends and made appropriate recommendations for success.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Supervised and enhanced work of Number-person team producing more than Number plates per day.
  • Transitioned between breakfast and lunch service.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Ordered and received products and supplies to stock kitchen areas.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Expected in
LBW Community College - Andalusia, AL
Willing to relocate to: Dothan, AL
Additional Information
  • Willing to relocate to: Dothan, AL

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Resume Overview

School Attended

  • LBW Community College

Job Titles Held:

  • Caretaker
  • Waitress/Bartender
  • Cook/floater


  • GED

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