Energetic Carhop with strong knowledge of food service regulations and industry best practices demonstrated through [Number] years of excellent guest feedback. Hardworking and dedicated to promoting new menu offerings. Skilled Food Service team member with solid [Job Title] background in [Type] settings. Well-organized and efficient with passion for customer satisfaction. Skilled multitasker calm in handling simultaneous orders in fast-paced settings. Resourceful Carhop with [Number] years of experience in food service industry. Frequently commended for maintaining efficiency and personable service during high-volume shifts. Personable and driven worker with great attention to detail. Friendly Carhop consistently acknowledged for expert knowledge of menu and service offerings with [Number] years of experience. Ready to bring superior food service and customer satisfaction. Dedicated to top-of-the-line customer service. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].
- Menu Memorization
- Guest Satisfaction
- Food Preparation and Safety
- Conflict Resolution
- Interactive Communication Skills
- Sales
- Guest Services
- Cash Handling
- Cleaning
- Food Delivery
- Food Running
- Customer Interaction
- Packaging
- Cash Register Operation
- FAST Food Customer Service
City, STATE, -
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Maintained professionalism while dealing with high order volumes and quality assurance.
- Performed shift change tasks each day to keep store efficient and neat.
City, STATE, -
- Preserved revenue streams by utilizing strong communication and negotiation skills, offering refunds as last resort to maintain customer satisfaction.
- Fielded customer questions regarding available merchandise, sales, current prices and upcoming company changes.
- Offered advice and assistance to customers, paying attention to special needs or wants.
- Reached out to customers after completed sales to suggest additional service or product purchases and inquire about needs or concerns.
- Answered customer telephone calls promptly to avoid on-hold wait times.
City, STATE, -
- Communicated menu item information and offered suggestions to promote featured products.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
- Assisted guests, including offering personable greetings and taking orders.
- Efficiently prepared sandwiches and other menu items for guests.
- Trained team members to prepare sandwiches and other items according to instructions.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
City, STATE, 09/1996 - 09/2020
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Endorsed products by making recommendations and promoting specials, increasing daily sales by [Number]%.
- Executed sandwich artistry duties with very low occurrence of errors.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Cleaned food preparation areas, tools and equipment.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Operated [Type] and [Type] kitchen gadgets to prepare meats, vegetables and condiments for service.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Inspected kitchen equipment and appliances [Number] times per week to verify functional operation.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Trained team members to prepare sandwiches and other items according to instructions.
- Provided product information and menu item explanation in consideration of dietary restrictions.
- Efficiently prepared sandwiches and other menu items for guests.
- Assisted guests, including offering personable greetings and taking orders.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
- Communicated menu item information and offered suggestions to promote featured products.
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Resume Overview
School Attended
- Hartford High School
- Lebanon College
Job Titles Held:
- Car Hop
- Customer Service Crew Member
- Counter Worker
- Counter Worker
Degrees
- High School Diploma
By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy