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Car Hop Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Energetic Park Ranger bringing demonstrated success in promoting and enforcing park safety through diligent adherence to park rules and regulations. Accustomed to overseeing Campsites and boaters while promoting safety to visitors.

Skills
  • Communication skills
  • Cooking
  • Packaging
  • Quality
  • Reading
  • Supervisor
  • Food-handling safety
  • Guest satisfaction
  • Safety conscious
  • Customer interaction
  • Multi-tasking service skills
  • Cooking procedures
  • Visitor assistance
  • Water and soils sample collection
  • Cultural resource monitoring
  • Park regulations and safety
  • Park equipment knowledge
  • Park management
  • Conservation needs
Experience
Car Hop, 07/2014 to 12/2020
City Of Carson City, NvCarson City, NV,
  • Supervisor: Heather Palmer (870)356-2627
  • Salary: 8.50 USD Per Hour Hours per week: 40
  • Ensuring that all restaurant menu items meet operational standards
  • Greeting all guests in a polite and friendly manner with a smile
  • Making accurate change quickly and efficiently for restaurant guests.
  • Carrying and balancing a tray weighing up to 25 pounds.
  • Serving our guests in a timely manner.
  • Ability to work irregular hours, nights, weekends and holidays.
  • Ability to be flexible in all situations based on business need.
  • Effective communication skills; basic math and reading skills.
  • Willingness to abide by the appearance, uniform and hygiene standards at SONIC.
  • All Crew Members at Sonic Drive-In are expected to perform all the tasks delegated to them by the management regardless of what station they have been assigned to.
  • Crew Members must also learn how to operate switchboards, record orders and repeat them to the customer in a clear and understandable manner to ensure that all orders are correct.
  • Crew Members are also responsible for preparing fountain drinks and ice cream items and if required, they will also need to assist in preparing and cutting food items.
  • It is also the responsibility of Crew Members to make sure that all areas of the Drive-in are clean.
  • Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
  • Completed orders by making specialty non-food items such as drinks, shakes and ice cream desserts.
  • Independently resolved customer concerns to correct problems and promote brand loyalty.
Park Ranger, 04/2019 to 09/2020
VacasaRichardson, WA,
  • Supervisor, Tiffany Smith (870)582-2227
  • 15.00USD per hour, hours per week: 40
  • Visitor assistance, maintenance and any other duties as assigned.
  • Assessed conditions of Lake and Park areas through consistent patrols and contacted maintenance department regarding trash and debris.
  • Patrolled trails and enforced adherence to park safety rules and regulations to prevent injuries and accidents among visitors.
  • Delivered emergency aid to hikers overcome by heat and exhaustion and contacted paramedics for hospital transport.
  • Controlled incoming and outgoing traffic during special events and directed drivers to parking lots.
  • Answered inquiries from visitors and provided information regarding park layout and history.
  • Contributed to park ranger training and development by mentoring and assisting new team members with tasks.
Waiter, 12/2016 to 07/2017
Danbury Health SystemsLagrangeville, NY,
  • Supervisor: Amber Gaither (870)260-5678
  • Salary: 4.00 USD Per Hour Hours per week: 20
  • Providing excellent wait service to ensure satisfaction.
  • Taking customer orders and delivering food and beverages.
  • Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
  • Also, general clean up from sweeping and moping to washing dishes.
  • Calculated charges, issued table checks and collected payments from customers.
Cook, 12/2015 to 12/2016
SonicCity, STATE,
  • Supervisor: Heather Palmer (870)356-2627
  • Salary: 8.50 USD Per Hour Hours per week: 40
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Oversaw food product inventory, making recommendations to car hops to streamline kitchen operations.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Collaborated with car hops to maintain timely food preparation goals.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
Education and Training
High School Diploma: , Expected in 05/2018
Kirby High School - Kirby, AR
GPA:

34 hours of college credit

  • GPA 3.88
  • Basketball-4 yrs Captain 9th and 12th
  • Golf- 4 yrs
  • Fishing- 2 yrs
  • Beta - 4 yrs Beta President
  • Skeet- 4 yrs
  • Honor Student (3.5) -4 yrs
  • Undirty Dozen -3 yrs
  • FCA -4 yrs, attended camp 2017
  • Science club- 4 yrs
Bachelor of Science: Wildlife Biology, Expected in 05/2021
Henderson State University - Arkadelphia, AR
GPA:
Additional Information

Volunteer hours for Corp of Engineers

2018-2019

June 1- water safety outreach-Lake Greeson- 4 hours

June 8- checking campgrounds-Lake Greeson- 5 hours

July 10- checking campgrounds-Lake Greeson- 6 hours

July 17- checking campgrounds-Lake Greeson- 7 hours

July 31- marking timberLake Greeson 5 hours

January 3- checking campground-Lake Greeson-5 hours

January 9- Eagle survey-Lake Degray- 5 hours

Refrences

Luke Benjamin

Natural Resource Specialist

(870) 210-6509

Brandon Wofford

Natural Resource Specialist

(870) 925-1109

Robbie Morphew

Park Ranger

(870) 557-3856

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Resume Overview

School Attended
  • Kirby High School
  • Henderson State University
Job Titles Held:
  • Car Hop
  • Park Ranger
  • Waiter
  • Cook
Degrees
  • High School Diploma
  • Bachelor of Science