busser barback resume example with 4 years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Motivated and successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities. Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff. Accomplishes tasks with minimal supervision. Energetic Busser with [Number] years of experience in fast-paced environments. Committed to managing guest expectations and maximize satisfaction. Well-versed in staying on top of guest needs and delivering fast, friendly service. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

  • Table Bussing
  • Silverware and Glassware Restocking
  • Glass Polishing
  • Cross-Selling and Upselling
  • Flexible Schedule
  • Safe Food Handling
  • Quality Assurance
  • Payment Processing
  • Customer Relations
  • Manual Dexterity
  • Team Leadership
  • Cleaning and Sanitizing
  • Clear Communication
  • Food Service
  • Flexible and Adaptable
  • Conflict Resolution
  • Condiment Restocking
  • Quantity Estimation
  • Decision Making
  • Customer Satisfaction Promotion
  • Service-Oriented
  • Employee Training
  • Physical Stamina
  • Kitchen Operations
  • Relationship Building
  • Customer Service
  • Process Monitoring
  • Beverage and Ice Dispenser Refilling
  • Work Coordination
  • Persuasive Approach
  • Beverage Making and Delivery
  • Table Setting
Education and Training
Sardis Secondary Chilliwack, BC Expected in High School Diploma : - GPA :
Dch - Busser Barback
Tuscaloosa, AL, 01/2021 - 01/2023
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Followed safety and sanitation guidelines in accordance with local health regulations.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Swept and mopped front-of-house and back-of-house floors using various tools.
  • Notified manager of issues with equipment or breakage.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Effectively multitasked within fast-paced environment.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Greeted guests with friendliness and professionalism.
The Poutine House - Cook's Assistant
City, STATE, 03/2022 - 08/2022
  • Prepared food for service based on daily specials and chef's needs.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Grilled and deep fried various foods from meats to potatoes.
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Planned and organized daily work schedules in accordance with established menus, special events, seasons and special requests.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
  • Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
  • Developed variety of menu items to cater to customers with food allergies and diet restrictions.
  • Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
  • Safely operated kitchen equipment including industrial size mixers and [Type] tools.
  • Contributed to menu creation through development of new or seasonal product ideas and recipes.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Good To Go Moving - Moving Helper
City, STATE, 01/2018 - 01/2020
  • Helped clients completing stressful moves by being professional, supportive and efficient.
  • Lifted as much as [Number] pounds alone and higher weights with team-based techniques.
  • Upheld company standards for professionalism by maintaining neat appearance and keeping vehicle clean.
  • Protected customers' items from damage with proper padding and bracing.
  • Followed customer instructions about placement of items and special considerations for handling.
  • Loaded and unloaded company trucks with tools, equipment and furniture.
  • Met strict deadlines by working quickly to pack, load and transport belongings.
  • Coordinated pick-ups and deliveries with clients.
  • Labeled packages and boxes to keep track of client items.
  • Moved over customer boxes weighing up to [Number] lbs to and from trucks, working quickly to maintain schedules.
  • Communicated with customers regarding moving needs and deadlines.

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Resume Overview

School Attended

  • Sardis Secondary

Job Titles Held:

  • Busser Barback
  • Cook's Assistant
  • Moving Helper


  • High School Diploma

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