Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Dedicated Laborer dedicated to success by working hard and fast to complete assigned tasks. Clearly understands and follows orders. Excellent physical stamina with flexible schedule and valid driver's license.

  • I am a super "social butterfly". I love people and making a difference in their lives for the better. I love music, I am a hard worker, and I put other peoples needs before my own. I am a quick learner as well, if I were to be trained on how to do something I would be able to figure it out with a few minutes. I am creative, ambitious, dedicated & confident.
  • I am able to adapt to any situation and learn what it takes to be great at what I do! When I am set to a task, I work until the job is done. If I mess up I try my best to make it right. I try my best to empower others and help them to achieve their goals that they may have set for themselves. I am punctual when it comes to being to work on time and working my shift.
Skills

Busser

  • Table Bussing
  • Strong client relations
  • Quality control
  • Training and coaching
  • Trash removal
  • Floor cleaning
  • Table bussing
  • Table coordination
  • Sanitizing and cleaning
  • Utensil and glassware replenishment
  • Effective problem solving
  • Safety awareness
  • Table setup
  • Dining room organization
  • Relationship building

Missionary

  • Meeting leadership
  • Social assistance
  • Meeting and event planning
  • Volunteer programs
  • Active listening
  • Friendly, positive attitude
  • People skills
  • Work ethic
  • Communication
  • Decision-making
  • Customer service and support
  • Data management
  • Organizational skills
  • Training proficiency

Construction Laborer

  • Hand tool operations
  • Standard operating procedures understanding
  • Safety behaviors expertise
  • Materials handling
  • Recordkeeping abilities
  • Problem resolution
  • Basic math
  • Analytical
  • Multitasking
  • PPE use
  • Supervision
  • Time management
  • Coordination
  • Organization
  • Microsoft Office
  • Equipment maintenance
  • Food preparation
  • Food presentation
  • Critical thinking
  • Customer service

Customer Service

  • Money Management
  • Product Knowledge
  • Sales and Promotions
  • Cash register operation
  • Customer assistance
  • Customer Support
  • Verbal Communication
  • Quality Assurance
  • Customer relations
  • Able to stand for 8 hours
Education and Training
Williamsburg Learning Utah, Expected in 05/2019 High School Diploma : - GPA :

I graduated from Williamsburg Academy - or the Leadership Academy of Utah.

  • 4.0 GPA
Experience
Neuehouse - Head Fry & Grill Cook
New York, NY, 10/2022 - Current
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Communicated with kitchen staff to complete orders quickly.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked and rotated food products using first-in, first-out method.
  • Collaborated with team members to promote consistent workflows and deliver food orders on time.
  • Restocked kitchen supplies and food items to properly prepare for food service.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Checked temperatures for food items during cooking, holding and serving.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Cooked multiple orders simultaneously during busy periods.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
Trc Companies, Inc. - Lot Attendant
Windsor, CT, 09/2022 - Current
  • Patrolled parking areas and monitored car safety to prevent theft and damage.
  • Patrolled parking area to prevent vehicle damage and vehicle or property thefts.
  • Returned guests' vehicles while following safe driving practices and obeying traffic laws.
  • Drove vehicles to parking area, secured vehicles and returned tag and keys to key booth.
  • Removed snow from common areas to create safe operating environment.
  • Parked and returned vehicles for guests during valet service hours.
Hr Partners - Missionary
Topeka Or Lenexa, KS, 02/2020 - 02/2022

I then received my mission call to be a 2 year missionary for the church of Jesus Christ of Latter-Day Saints. I traveled to Barbados Bridgetown, I was there for 3 weeks and then got sent back to Utah. I worked with my uncle doing construction for 2 months in Herriman UT, and then I got reassigned to the Nashville Tennessee mission where I served for 4-6 months and was reassigned to the Brigham City, UT where I finished out my mission as a service missionary.

Missionary:

  • Educated people on important skills, including Physical Labor and communication.
  • Completed multiple volunteer trips to diverse areas in various countries to serve impoverished populations.
  • Spread faith through various means, including Gospel teachings and group activities.
  • Traveled to various countries for 2 Years for missionary work with a religious organization.
  • Proselytized faith by giving talks, calling the locals in the area, and planning lessons & meetings.
  • Communicated with other missionaries virtually using Zoom to share updates, feedback, and reports.
  • Monitored expenses and updated spreadsheets to document and manage finances.
  • Repaired and maintained equipment on location such as vehicles and bikes.
  • Planned and organized workday activities, including meals and lessons.
  • Boosted membership of area church by encouraging new followers to join Sunday services.
Lakeview School District - Busser
City, STATE, 01/2019 - 02/2020

From January 2019 - February 2020, I worked as a busser at the Maddox Ranch House in Perry, UT. I then received my mission call to be a 2 year missionary for the church of Jesus Christ of Latter-Day Saints. I traveled to Barbados Bridgetown, I was there for 3 weeks and then got sent back to Utah. I worked with my uncle doing construction for 2 months in Herriman UT, and then I got reassigned to the Nashville Tennessee mission where I served for 4-6 months and was reassigned to the Brigham City, UT where I finished out my mission as a service missionary.

Busser:

  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Greeted guests with friendliness and professionalism.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Logged inventory of materials used to maintain workplace access to supplies.
Company Name - Construction Laborer
City, State, 05/2020 - 07/2020

I worked with my uncle doing construction for 2 months in Herriman UT, and then I got reassigned to the Nashville Tennessee mission where I served for 4-6 months and was reassigned to the Brigham City, UT where I finished out my mission as a service missionary.

Construction Laborer:

  • Collected and removed debris from worksites to maintain team productivity and minimize safety hazards.
  • Used picks and shovels to dig, spread, and level dirt and gravel.
  • Maintained a clean, safe working environment by removing waste from the job site prior to shift completion.
  • Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground.
  • Set up equipment to maintain worksite productivity.
  • Assisted project planning by using laser measuring equipment and marking paint for project element placement.
  • Assisted electrical teams by completing basic and semi-skilled work.
  • Measured and marked openings and distances to prepare sites for Cement, Foundation, & home building work.
  • Organized and maintained tools and equipment to enhance work efficiency.
Company Name - Line Cook
City, State, 03/2022 - 05/2022
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Grilled and deep fried various foods from meats to potatoes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Company Name - Main Grill Cook
City, State, 06/2022 - 09/2022
  • Operated and cleaned flat top grill, char grill, hood vent and fryers.
  • Followed food safety and sanitation procedures.
  • Prepared meats to appropriate internal temperature to ensure safety.
  • Restocked grill station with condiments and ingredients.
  • Anticipated peak and non-peak service times and cooked food accordingly.
  • Chopped, cut, sliced and diced ingredients in preparation for shift.
  • Executed proper knife handling skills to prevent injuries.
  • Built expertise on menu items to answer guest questions related to ingredients.
  • Maintained clean and orderly kitchen to reduce hazards and risk of food-borne illnesses.
  • Delivered dishes neatly, accurately and quickly.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers.
  • Maintained cleanliness and organization of line workstations.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.

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Resume Overview

School Attended

  • Williamsburg Learning

Job Titles Held:

  • Head Fry & Grill Cook
  • Lot Attendant
  • Missionary
  • Busser
  • Construction Laborer
  • Line Cook
  • Main Grill Cook

Degrees

  • High School Diploma

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