Dedicated Laborer dedicated to success by working hard and fast to complete assigned tasks. Clearly understands and follows orders. Excellent physical stamina with flexible schedule and valid driver's license.
I am a super "social butterfly". I love people and making a difference in their lives for the better. I love music, I am a hard worker, and I put other peoples needs before my own. I am a quick learner as well, if I were to be trained on how to do something I would be able to figure it out with a few minutes. I am creative, ambitious, dedicated & confident.
I am able to adapt to any situation and learn what it takes to be great at what I do! When I am set to a task, I work until the job is done. If I mess up I try my best to make it right. I try my best to empower others and help them to achieve their goals that they may have set for themselves. I am punctual when it comes to being to work on time and working my shift.
Skills
Busser
Table Bussing
Strong client relations
Quality control
Training and coaching
Trash removal
Floor cleaning
Table bussing
Table coordination
Sanitizing and cleaning
Utensil and glassware replenishment
Effective problem solving
Safety awareness
Table setup
Dining room organization
Relationship building
Missionary
Meeting leadership
Social assistance
Meeting and event planning
Volunteer programs
Active listening
Friendly, positive attitude
People skills
Work ethic
Communication
Decision-making
Customer service and support
Data management
Organizational skills
Training proficiency
Construction Laborer
Hand tool operations
Standard operating procedures understanding
Safety behaviors expertise
Materials handling
Recordkeeping abilities
Problem resolution
Basic math
Analytical
Multitasking
PPE use
Supervision
Time management
Coordination
Organization
Microsoft Office
Equipment maintenance
Food preparation
Food presentation
Critical thinking
Customer service
Customer Service
Money Management
Product Knowledge
Sales and Promotions
Cash register operation
Customer assistance
Customer Support
Verbal Communication
Quality Assurance
Customer relations
Able to stand for 8 hours
Education and Training
Williamsburg LearningUtah, Expected in 05/2019 – –High School Diploma: - GPA:
I graduated from Williamsburg Academy - or the Leadership Academy of Utah.
4.0 GPA
Experience
Neuehouse - Head Fry & Grill Cook New York, NY, 10/2022 - Current
Operated fryers and grills according to instructions to maintain safety and food quality.
Communicated with kitchen staff to complete orders quickly.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Kept stations stocked and ready for use to maximize productivity.
Restocked and rotated food products using first-in, first-out method.
Collaborated with team members to promote consistent workflows and deliver food orders on time.
Restocked kitchen supplies and food items to properly prepare for food service.
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Organized kitchen and walk-in freezer to enable employees to easily find items.
Checked temperatures for food items during cooking, holding and serving.
Set up station according to standard operating procedures with ample backup product to complete shift.
Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
Cooked multiple orders simultaneously during busy periods.
Seasoned and cooked food according to recipes or personal judgment and experience.
Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
Trc Companies, Inc. - Lot Attendant Windsor, CT, 09/2022 - Current
Patrolled parking areas and monitored car safety to prevent theft and damage.
Patrolled parking area to prevent vehicle damage and vehicle or property thefts.
Returned guests' vehicles while following safe driving practices and obeying traffic laws.
Drove vehicles to parking area, secured vehicles and returned tag and keys to key booth.
Removed snow from common areas to create safe operating environment.
Parked and returned vehicles for guests during valet service hours.
I then received my mission call to be a 2 year missionary for the church of Jesus Christ of Latter-Day Saints. I traveled to Barbados Bridgetown, I was there for 3 weeks and then got sent back to Utah. I worked with my uncle doing construction for 2 months in Herriman UT, and then I got reassigned to the Nashville Tennessee mission where I served for 4-6 months and was reassigned to the Brigham City, UT where I finished out my mission as a service missionary.
Missionary:
Educated people on important skills, including Physical Labor and communication.
Completed multiple volunteer trips to diverse areas in various countries to serve impoverished populations.
Spread faith through various means, including Gospel teachings and group activities.
Traveled to various countries for 2 Years for missionary work with a religious organization.
Proselytized faith by giving talks, calling the locals in the area, and planning lessons & meetings.
Communicated with other missionaries virtually using Zoom to share updates, feedback, and reports.
Monitored expenses and updated spreadsheets to document and manage finances.
Repaired and maintained equipment on location such as vehicles and bikes.
Planned and organized workday activities, including meals and lessons.
Boosted membership of area church by encouraging new followers to join Sunday services.
Lakeview School District - Busser City, STATE, 01/2019 - 02/2020
From January 2019 - February 2020, I worked as a busser at the Maddox Ranch House in Perry, UT. I then received my mission call to be a 2 year missionary for the church of Jesus Christ of Latter-Day Saints. I traveled to Barbados Bridgetown, I was there for 3 weeks and then got sent back to Utah. I worked with my uncle doing construction for 2 months in Herriman UT, and then I got reassigned to the Nashville Tennessee mission where I served for 4-6 months and was reassigned to the Brigham City, UT where I finished out my mission as a service missionary.
Busser:
Cleared tables to maintain high turnover rate and minimize wait times.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Greeted guests with friendliness and professionalism.
Supported serving staff in delivering accurate and well-presented food orders.
Logged inventory of materials used to maintain workplace access to supplies.
Company Name - Construction Laborer City, State, 05/2020 - 07/2020
I worked with my uncle doing construction for 2 months in Herriman UT, and then I got reassigned to the Nashville Tennessee mission where I served for 4-6 months and was reassigned to the Brigham City, UT where I finished out my mission as a service missionary.
Construction Laborer:
Collected and removed debris from worksites to maintain team productivity and minimize safety hazards.
Used picks and shovels to dig, spread, and level dirt and gravel.
Maintained a clean, safe working environment by removing waste from the job site prior to shift completion.
Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground.
Set up equipment to maintain worksite productivity.
Assisted project planning by using laser measuring equipment and marking paint for project element placement.
Assisted electrical teams by completing basic and semi-skilled work.
Measured and marked openings and distances to prepare sites for Cement, Foundation, & home building work.
Organized and maintained tools and equipment to enhance work efficiency.
Company Name - Line Cook City, State, 03/2022 - 05/2022
Operated fryers and grills according to instructions to maintain safety and food quality.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up and performed initial prep work for soups, sauces and salads.
Grilled and deep fried various foods from meats to potatoes.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Washed and peeled ingredients to prepare for different meals and recipes.
Set up workstations with needed ingredients, utensils and cooking equipment.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Company Name - Main Grill Cook City, State, 06/2022 - 09/2022
Operated and cleaned flat top grill, char grill, hood vent and fryers.
Followed food safety and sanitation procedures.
Prepared meats to appropriate internal temperature to ensure safety.
Restocked grill station with condiments and ingredients.
Anticipated peak and non-peak service times and cooked food accordingly.
Chopped, cut, sliced and diced ingredients in preparation for shift.
Executed proper knife handling skills to prevent injuries.
Built expertise on menu items to answer guest questions related to ingredients.
Maintained clean and orderly kitchen to reduce hazards and risk of food-borne illnesses.
Delivered dishes neatly, accurately and quickly.
Operated fryers and grills according to instructions to maintain safety and food quality.
Distributed prepared food to servers.
Maintained cleanliness and organization of line workstations.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Reviewed quality standards and verified continuous application throughout kitchen environment.
Seasoned and cooked food according to recipes or personal judgment and experience.
Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
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