Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in [Skill] and [Skill] with a strong commitment to teamwork.
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques, illustrated through [Number] years of related experience.
Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in [Skill] and [Skill] with strong commitment to teamwork.
Dedicated Fast Food Cook offering a strong background in [Skill] and [Skill]. Offering [Number] years in the foodservice industry.
Organized [Job Title] aiming to fulfill fast food role within dynamic team. Excellent skills in [Area of skill] and [Area of skill] with high attention to detail.
Skills
Cutting and slicing techniques
Foodservice sanitation
Equipment cleaning and maintenance
Dish preparation
Cleaning and organization
Experience
11/2018 to 12/2019
BusserErickson Living – Novi, MI,
Cleared tables efficiently to maintain high turnover rate and minimize wait times.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Increased productivity by working quickly, helping other bussers and looking for ways to improve.
Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
Trained new employees to perform duties by showing how to [Task], [Task] and [Task].
Reduced spending on inventory orders by using minimal supplies and [Action].
Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
Collaborated with restaurant staff, including management and [Job Title] on meeting needs and satisfying customer requests.
Applied proactive and resourceful nature to create pleasant guest experiences.
Resolved various customer issues quickly to increase customer satisfaction.
Managed inventory of dining room products, including condiments, linens and flatware.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Led team in carrying out day-to-day tasks with customer service program in mind.
Offered product samples, answered questions and suggested products.
Suggested additional items and offered samples of weekly promotional items to increase store sales.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Removed trash, spills and trays to keep areas clean and professionally organized.
Greeted guests with friendliness and professionalism.
Executed cash transactions quickly and accurately.
Cleaned table tops, [Type] surfaces and floors of assigned areas while assisting team members with daily tasks.
Monitored customer movements and quickly cleared empty tables for future customers.
Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
Proactively assessed customer needs and provided beverage refills, condiments and other services.
Supported serving staff in delivering accurate and well-presented food orders.
Backed up cashier staff to process customer orders and payments.
Improved quality of service [Number]% by working closely with [Type] staff and meeting customer expectations.
05/2015 to 07/2018
BartenderThe One Group – Las Vegas, NV,
Collected and organized more than $[Amount] in gross revenue and tips on [Timeframe] basis.
Helped drive average ticket increases of [Number]% by upselling customers from shelf to premium brands.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Managed up to [Number] customers per shift while simultaneously assisting [Number] restaurant servers.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
Processed over [Number] transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
Inventoried glass and stemware and cut costs by [Number]% through effective inventory management.
Worked with management to plan and implement special events to boost customer numbers and profits.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Reinvented classic cocktails [Type] and [Type] to complement new menu options.
Filled ice bins [Number] throughout shift and cleaned them [Number] times weekly.
Prepared over [Number] mixed drinks and poured wine, beer and nonalcoholic beverages for average of [Number] patrons per shift.
Introduced [Type] promotion to menu, increasing monthly sales [Number]%.
Trained [Number] new bartenders in [Year] to increase knowledge of drink preparation and upselling techniques.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
11/2018 to 12/2019
Prep CookAnthem Memory Care – Oak Lawn, IL,
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Executed proper techniques when preparing menu item ingredients.
Assisted with training and development of new talent.
Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
Sliced and [Action] meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
Offered support to other stations in high-volume shifts or as needed.
Improved line station efficiency by an average of [Number]%.
Completed more than [Number] orders each shift with focus on quality and efficiency.
Improved overall kitchen efficiency through [Action], leading to [Result].
Operated steam kettles to produce [Number]-gallons of [Type] soup each day.
Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
Contributed to [Number]% satisfaction rating as shown on [Brand] social media app.
Prepped vegetables and [Type] ingredients by washing, chopping, [Action] and dicing.
Education and Training
Expected in 07/1989
High School Diploma: Jose Maria Mendive - Santiago De Cuba, Cuba GPA:
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