Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in [Skill] and [Skill] with a strong commitment to teamwork.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques, illustrated through [Number] years of related experience.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in [Skill] and [Skill] with strong commitment to teamwork.

Dedicated Fast Food Cook offering a strong background in [Skill] and [Skill]. Offering [Number] years in the foodservice industry.

Organized [Job Title] aiming to fulfill fast food role within dynamic team. Excellent skills in [Area of skill] and [Area of skill] with high attention to detail.

  • Cutting and slicing techniques
  • Foodservice sanitation
  • Equipment cleaning and maintenance
  • Dish preparation
  • Cleaning and organization
11/2018 to 12/2019
Busser Erickson Living Novi, MI,
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Increased productivity by working quickly, helping other bussers and looking for ways to improve.
  • Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
  • Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
  • Trained new employees to perform duties by showing how to [Task], [Task] and [Task].
  • Reduced spending on inventory orders by using minimal supplies and [Action].
  • Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
  • Collaborated with restaurant staff, including management and [Job Title] on meeting needs and satisfying customer requests.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Resolved various customer issues quickly to increase customer satisfaction.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Offered product samples, answered questions and suggested products.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Greeted guests with friendliness and professionalism.
  • Executed cash transactions quickly and accurately.
  • Cleaned table tops, [Type] surfaces and floors of assigned areas while assisting team members with daily tasks.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
  • Proactively assessed customer needs and provided beverage refills, condiments and other services.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Backed up cashier staff to process customer orders and payments.
  • Improved quality of service [Number]% by working closely with [Type] staff and meeting customer expectations.
05/2015 to 07/2018
Bartender The One Group Las Vegas, NV,
  • Collected and organized more than $[Amount] in gross revenue and tips on [Timeframe] basis.
  • Helped drive average ticket increases of [Number]% by upselling customers from shelf to premium brands.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Managed up to [Number] customers per shift while simultaneously assisting [Number] restaurant servers.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Processed over [Number] transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
  • Inventoried glass and stemware and cut costs by [Number]% through effective inventory management.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Reinvented classic cocktails [Type] and [Type] to complement new menu options.
  • Filled ice bins [Number] throughout shift and cleaned them [Number] times weekly.
  • Prepared over [Number] mixed drinks and poured wine, beer and nonalcoholic beverages for average of [Number] patrons per shift.
  • Introduced [Type] promotion to menu, increasing monthly sales [Number]%.
  • Trained [Number] new bartenders in [Year] to increase knowledge of drink preparation and upselling techniques.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
11/2018 to 12/2019
Prep Cook Anthem Memory Care Oak Lawn, IL,
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Executed proper techniques when preparing menu item ingredients.
  • Assisted with training and development of new talent.
  • Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
  • Sliced and [Action] meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Offered support to other stations in high-volume shifts or as needed.
  • Improved line station efficiency by an average of [Number]%.
  • Completed more than [Number] orders each shift with focus on quality and efficiency.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
  • Operated steam kettles to produce [Number]-gallons of [Type] soup each day.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Contributed to [Number]% satisfaction rating as shown on [Brand] social media app.
  • Prepped vegetables and [Type] ingredients by washing, chopping, [Action] and dicing.
Education and Training
Expected in 07/1989
High School Diploma:
Jose Maria Mendive - Santiago De Cuba, Cuba

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School Attended

  • Jose Maria Mendive

Job Titles Held:

  • Busser
  • Bartender
  • Prep Cook


  • High School Diploma

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