-Motivated food serving professional with 3+ years food and beverage experience in casual and fine dining.
-Busser with 10 years experience. Areas of expertise include {...}
-Busser highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.
-Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
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-California Pizza Kitchen: Service Award, Dedication to the California Pizza Kitchen for three years.
-The Cheesecake Factory: Team Member of the Month 2003
-The Cheesecake Factory DT (Designated Trainer), 2005
-Sullivan's Steakhouse: F.O.H. Team Member of the Month February 2011
-The Cheesecake Factory: Certificate of Recognition, 10 years of dedicated Service, September 12, 2011
-Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
-Skillfully anticipated and addressed guests' service needs.
-Consistently adhered to quality expectations and standards.
-Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
-Continually kept carpets and floor clear of debris.
-Maintained a professional tone of voice and words at all times, including during peak rush hours.
-Guided guests through the dining rooms and provided needed assistance.
-Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
-Assisted servers and dining room hosts and quickly responded to guests' needs.
-Provided high quality service.
-Promptly and consistently reset tables with spotless service ware.
-Greeted guests in a pleasant and courteous manner.
-Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
-Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.
-Stocked and maintained silverware, linen and condiments.
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