burlington animal hospital resume example with 5+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
Knowledgeable Job Title fluent in Language and skilled at building connections with customers to promote products. Excellent communication skills combined with analytical and attentive nature. Knowledgeable about keeping optimal stock levels and merchandising items to drive sales.
Motivated Job Title with Number years of experience boosting sales and customer loyalty through individualized service. Resourceful individual skillful in learning customer needs, directing to desirable merchandise and upselling to meet sales quotas. Committed to strengthening customer experiences with positivity and professionalism when answering requests and processing sales.
Dependable Job Title with Number years of experience in Type environments. Skillful in processing transactions, handling cash, using registers and arranging merchandise. Maintains high-level customer satisfaction by effectively handling customer requests, needs and problems.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.
Skills
POS systems
Organization
Team building
Problem resolution
To-Go Order Preparation
Point of Sale Knowledge
Menu Memorization
Guest Seating Arrangements
Daily Specials Memorization
Table Setting Knowledge
Beverage preparation
Cash handling expert
Front-of-house display creation
Food station setup
Cash Handling
Food preparation and safety
Food running
Equipment and Instrument Sterilizatoin
Bathing
Team management
Updating logs
Service coordination
Operational improvement
Customer service
Process improvement
Communications
Supervision
Stocking and Replenishing
Order Accuracy
Hospitality Service Expertise
Food Sales and Promotion
Ordering Procedures
Dining area cleanliness
Food and beverage pairings
Tableside service
Food spoilage prevention
Table setting
Menu presentation
Item promotion
Communication skills
Cleaning
Relationship development
Routing orders
Prioritizing calls
Verifying coverage
Education
Western Alamance High SchoolElon, NCExpected in 06/2017 ā āHigh School Diploma:General - GPA:
Increased area coverage by Number% through effective scheduling and detailed location monitoring.
Kept detailed track of all available field personnel and all in-progress and completed calls.
Maintained updated and detailed records of calls in physical and electronic database.
Evaluated and adjusted over Number routes based on daily needs, available workers, traffic hazards and weather conditions.
Closely monitored dispatch board to triage and prioritize over Number daily calls.
Sent out Job title drivers to assist Number hourly callers based on locations, needs and worker availability.
Directed all dispatching, routing and tracking of Number fleet vehicles.
Went Number days without driver accident by staying up to date and alerting drivers of traffic and weather hazards in real time.
Responded to over Number daily caller requests with information about assistance and timeframes.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Developed team communications and information for Type meetings.
Transported Product or Service to customer locations Timeframe.
Increased customer satisfaction by resolving Product or Service issues.
Resolved Type problems, improved operations and provided exceptional client support.
Worked with Type customers to understand needs and provide Type service.
Maintained excellent attendance record, consistently arriving to work on time.
Handled Number calls per Timeframe to address customer inquiries and concerns.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Joe Astuto - Buffalo Wild Wings City, STATE, 02/2017 - 08/2018
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Checked identification to enforce age regulations for alcoholic beverages.
Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Suggested appropriate food and drink pairings to increase per-ticket sales.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Achieved Timeframe sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
Upsold Type specialty items to increase overall sales and exceed targets.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Decreased customer wait times by efficiently carrying Number plates at one time without spilling or dropping food.
Implemented new drink policies, reducing over-pouring by Number%.
Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Suggested appropriate food and drink pairings to increase per-ticket sales.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Upsold Type specialty items to increase overall sales and exceed targets.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Decreased customer wait times by efficiently carrying Number plates at one time without spilling or dropping food.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
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