Blogger
01/2013 to
Current
Food & Nutrition Stone Soup Blog –
South Russell,
OH
I emailed the Food & Nutrition Magazine if I might have an opportunity to blog for their organization and was given a chance. This is the first time I have experience working with an editor who edits my work before publishing it. I am pleased to report that I publish every month for the Stone Soup blog. It is very exciting and I have been asked to test and write about new cooking tools as they enter our market. This is very exciting!
Blogger
01/2012 to
Current
NutritionandSpirituality@blogspot.com –
South Russell,
OH
As I have a Master's of Education in Nutrition and a Master's in Judaic Studies I feel there is a strong body and spirit connection toward a healthy lifestyle. In this blog I use Midrash or Bible stories to help explain the meaning of feelings physical and spiritual so this may bring enlightenment to those who suffer.
Chagrin Falls Local Nutrition Expert
06/2011 to
Current
Examiner.com –
South Russell,
OH
I blog on topical nutrition subjects specializing on the latest research in health and diet. I use the space to speak to population segments on popular trends that often spread misinformation to teens, women, families and our elder population.
Staff Dietitian
06/2007 to
07/2007
Cleveland Clinic Hillcrest Hospital –
Mayfield Hts,
OH
I returned to floor Dietetics after being out of the hospital for twenty years and it was decided this was not for me.
Community Dietitian
06/2005 to
06/2006
UH Geauga Hospital System –
Chardon,
OH
I taught nutrition classes in the community as an adjunct to the Bariatric Program that the hopital was getting off the ground. We offered free nutrition lectures along with free exercise classes through the local YMCA. This was a great experience for myself and the community until the funding for this project ran out.
Consulting Nutritionist
06/2003 to
Current
Rood Nutrition Counseling –
5192 Chillicothe Rd South Russell Ohio 44022
- Conducted individualized nutritional assessments based on laboratory tests and data.
- Assessed individual nutritional risk and status.
- Documented clinical findings and correctly entered pertinent data for processing.
- Educated patients about therapeutic nutrition, sanitation, food prep and presentation.
