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Biscuit Maker Resume Example

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BISCUIT MAKER
Summary

Biscuit Maker with specialized training in [Area of study]. Proven ability to collaborate with baking teams to design recipes and create high-quality products. Reputation for training and coaching coworkers on process improvement techniques. Quality-focused Biscuit Maker with significant career experience in food production environments. Adept at creating and implementing food safety and sanitation standards. Skilled at using different equipment safely in fast-paced environments.

Skills
  • Defective equipment reporting
  • Quality control
  • Documentation and paperwork
  • Food safety protocols
  • Machinery operation
  • Team building
  • First Aid/CPR
  • Customer service
  • Operational improvement
  • Organization
  • Communications
Experience
Biscuit Maker|Mcdonald's - Kissimmee , FL|03/2018 - 12/2019
  • Organized workstations to prepare for next shift.
  • Maintained accurate records of inventory, production levels, orders and deliveries.
  • Prepared biscuits and packaged finished items in boxes for delivery.
  • Measured and combined ingredients using mixers, blenders and hand utensils.
  • Created and improved recipes for [Product or Service] and [Product or Service].
  • Baked dough using molds, pans and sheets.
  • Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
  • Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
  • Used paddles and agitators in large vats to heat, mix and blend ingredients.
  • Contributed to positive work environment for all staff members through active listening and effective communication.
  • Selected, measured and weighed ingredients in specified amounts.
  • Checked malfunctioning equipment and applied troubleshooting measures to get machines back up and running.
  • Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.
  • Recorded production data for each product batch, including ingredients used, time cycles and temperatures.
  • Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
Cook|Newcrestimage - Oklahoma City , OK|06/2016 - 03/2018
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
Cook|Oakleaf Village Of Raleigh - Miamisburg , OH|03/2000 - 07/2002
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education and Training
Lunenburg Vocational|City|06/2014GED
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

82Good
Resume Strength
  • Completeness
  • Measurable results
  • Strong summary
  • Typos

Resume Overview

School Attended

  • Lunenburg Vocational

Job Titles Held:

  • Biscuit Maker
  • Cook

Degrees

  • GED

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