Biscuit Maker Resume Example Biscuitville

BISCUIT MAKER

Summary

Biscuit Maker with specialized training in [Area of study]. Proven ability to collaborate with baking teams to design recipes and create high-quality products. Reputation for training and coaching coworkers on process improvement techniques. Quality-focused Biscuit Maker with significant career experience in food production environments. Adept at creating and implementing food safety and sanitation standards. Skilled at using different equipment safely in fast-paced environments.

Skills

Defective equipment reporting
Quality control
Documentation and paperwork
Food safety protocols
Machinery operation
Team building

First Aid/CPR
Customer service
Operational improvement
Organization
Communications

Experience

Biscuit Maker|Biscuitville - Durham, NC|03/2018 - 12/2019

Organized workstations to prepare for next shift.
Maintained accurate records of inventory, production levels, orders and deliveries.
Prepared biscuits and packaged finished items in boxes for delivery.
Measured and combined ingredients using mixers, blenders and hand utensils.
Created and improved recipes for [Product or Service] and [Product or Service].
Baked dough using molds, pans and sheets.
Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
Used paddles and agitators in large vats to heat, mix and blend ingredients.
Contributed to positive work environment for all staff members through active listening and effective communication.
Selected, measured and weighed ingredients in specified amounts.
Checked malfunctioning equipment and applied troubleshooting measures to get machines back up and running.
Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.
Recorded production data for each product batch, including ingredients used, time cycles and temperatures.
Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.

Cook|Wendy's - Durham, NC|06/2016 - 03/2018

Maintained consistent quality and high accuracy when preparing identical dishes every day.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Performed work station prep, including [Task] and [Task] prior to shift start.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Grilled and deep fried various foods, including meats, potatoes and fish.

Cook|Church's Chicken - Durham, NC|03/2000 - 07/2002

Maintained consistent quality and high accuracy when preparing identical dishes every day.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Performed work station prep, including [Task] and [Task] prior to shift start.
Collaborated with [Job title] to maintain timely food preparation goals.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Grilled and deep fried various foods, including meats, potatoes and fish.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Education and Training

Lunenburg Vocational|Lunenburg, VA|06/2014GED

Resume Overview

Companies Worked For:

Biscuitville
Wendy's
Church's Chicken

School Attended

Lunenburg Vocational

Job Titles Held:

Biscuit Maker
Cook

Degrees

Biscuit Maker Resume Example

Resume Score: 80%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes