Detail-oriented hospitality manager bringing more than 20 years of expertise and achievements in restaurants, wineries, and events planning. Focused leader with success in guiding teams through pre-event coordination, event execution, and post-event activities. Skilled in prioritizing events needs and working with sales and marketing teams to meet events booking targets. Eager to bring talent and expertise to growing organization.
Level 1 Certified Sommelier Court of Master Sommeliers 2006
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