I started my career with Denny's in 1992 by opening the Spartanburg restaurant. By 1998, I had opened the Landrum, Duncan & Hendersonville restaurants. I stayed in Hendersonville as a unit manager for 5 years. Then I became A Denny's general manager of the Landrum restaurant for more than a year. During which I worked as a carpenter by day, restaurant manager at night. After that I started working at Spartanburg meats, was there for 12 years.
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