Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Responsible Mixer skilled in effectively and safely operating different types of machinery. Determined professional proudly promoting wide-ranging skillset, including batch making and problem solving. Safety-oriented and productive worker with proven reliability.

Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance.

  • Temperature Checking
  • Hand Saw
  • Visual Inspections
  • Troubleshooting Malfunctioning Equipment
  • Chemical Mixing
  • Quality Assurance Inspections
  • Ingredient Testing
  • OSHA Requirements
  • Reading Comprehension
  • Active Listening
  • Critical Thinking
  • Hazardous Materials
  • Work Orders
  • Maintaining Clean Work Areas
  • Warehouse Operations
  • Safe Driving
  • Inventory Records
  • Production Equipment Experience
  • Knowledge of Production Processes
  • Materials Assembly
  • Shipping and Labeling
  • Heavy Lifting
  • Automated Assembly
  • Safe Machine Operation
  • Teamwork and Communication
  • Good Communication
  • Defect Identification
  • Machinery Operation
  • Basic Math
  • Production Documentation
  • Quality Control
  • OSHA Certification
  • Workstation Equipment Monitoring
  • Regulatory Compliance
  • Attention to Detail
  • Quality Inspections and Reporting
  • Machine Setup and Shutdown
  • Workplace Safety
  • Machine Maintenance
  • Forklift and Pallet Jack Operation
  • Machining and Production Standards
  • Safety Standards Compliance
  • Catering Support
  • Fire Safety Regulations
  • Safety Training
  • Customer Inquiries
  • Work Station Assignments
  • Strong Organizational Skills
  • Supply Ordering and Management
  • Production and Time Sequencing
  • Employee Performance Evaluations
  • Performance Improvement
  • Employee Training and Supervision
  • Customer Relations
  • Food Preparation and Safety
  • Food Production Processes
  • Time Management
  • Displays and Showcases
  • Verbal and Written Communication
  • Dependable and Cooperative
  • Theme and Color Selection
  • Work Documentation
  • New Display Creation
  • Color Discrimination
  • Pricing and Signage Updating
  • Originality and Creativity
  • Sales and Marketing Support
Work History
04/2022 to Current
Batch Maker Akzo Nobel N.V. Juneau, AK,
  • Kept detailed records of equipment problems and reported irregularities to supervisor.
  • Checked incoming orders and organized new stock.
  • Kept work areas clean, neat and organized to promote safety, productivity and team success.
  • Chose, inspected, weighed and measured ingredients for each production run.
  • Cleaned and sterilized factory processing containers and work areas to keep foods safe.
  • Adhered to strict food safety and health practices to prevent such illnesses as E.coli and listeria from contaminating products.
  • Maintained optimal safety levels by cleaning and sterilizing vats and processing equipment between every batch.
  • Followed instructions and processes to maintain food and beverage integrity.
  • Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
  • Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
  • Maintained 100% mixing accuracy by closely weighing materials and ingredients using PH Meter.
  • Tested raw materials and products to determine moisture, acidity and other levels.
  • Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.
02/2020 to 03/2022
Machine Operator Sherwin-Williams Pensacola, FL,
  • Operated machining equipment safely with team of operators.
  • Complied with company and OSHA safety rules and regulations.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Maintained equipment performance by lubricating and cleaning components.
  • Kept detailed production records and identified hold-ups.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Established parameters for each job to attain high scores on production test.
  • Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
  • Helped with change-overs and set up to assist with job preparation and production functions.
  • Organized and cleaned work area to meet standards, keep tidy and prevent injuries.
  • Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
  • Maintained quality of product by checking labels, packaging and other factors.
  • Monitored machine operation for compliance with policies, procedures and processes.
  • Documented production activity in logs and job tickets.
  • Managed open and close of batch process from start to completion for batch tracking.
03/2016 to 02/2020
Merchandiser Kendall Jackson Geyserville, CA,
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Monitored inventory levels and kept adequate stock in product displays on sales floor.
  • Updated pricing and signage to complete product displays and educate customers.
  • Answered customer questions regarding store merchandise, department information and pricing.
  • Verified products appeared at correct locations in proper quantities.
  • Established strong vendor relationships to maintain and support business.
  • Assembled quarter and full-size point of purchase promotional displays.
  • Advanced sales cycle plans by maximizing placement of promotions, point of sale materials and product visibility.
  • Worked with managers and advertising directors to optimize promotions.
  • Prepared interesting and innovative visual displays to grab customer interest and promote sales.
  • Conferred with store managers to obtain information about customer needs and preferences.
  • Ran markdown reports, managed store replenishment and analyzed buying reports.
  • Completed seasonal windows, dressed mannequins and arranged in-store displays to showcase available products.
  • Anticipated consumer buying patterns to create purchase and inventory plan.
  • Established vendor performance metrics to evaluate service.
  • Drove client retention, managing engaging merchandise presentation to motivate impulse purchases.
  • Tracked and recapped key item performance.
05/2007 to 03/2016
Deli Supervisor Lunds Byerly's Hopkins, MN,
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Inventoried food products and associated materials on weekly basis.
  • Orchestrated positive customer experiences by overseeing every area of deli operations.
  • Limited portion sizes and used garnishes to control food costs.
  • Integrated service and team management strategies to boost business profits.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Planned work for deli team to optimize coverage for busy periods.
  • Prepared salads, soups and sandwiches for customers.
Expected in 05/2014
Bachelor of Arts: Music
Nyack College - Nyack, NY
Expected in 06/2006
Edison High School - Edison, NJ

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    School Attended

    • Nyack College
    • Edison High School

    Job Titles Held:

    • Batch Maker
    • Machine Operator
    • Merchandiser
    • Deli Supervisor


    • Bachelor of Arts

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