bartender resume example with 6+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Veteran Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Expert mixologist with special knowledge of everything from bourbon to craft beer. Dependable and driven with independent approach to handling high-volume customer loads. Excellent relationship-builder and multitasker always ready to support team needs.
Skills
Responsible Alcohol Service
Menu Memorization
Liquor, Beer and Wine Knowledge
Knowledge of Craft and Microbrews
Health Codes Compliance
Classic Cocktails
Changing Beer Kegs
Sales
Cash Handling
Ordering Procedures
Handling difficult customers
New hire training
Clear and effective communication
Highly reliable
Staff Management
Engaging personality
Attending multiple customers
Work History
12/2020 to CurrentBartenderOls Hotels & Resorts | Hollywood, CA,
Poured and prepared mixed drinks for customers daily and created new libations drawing in clientele.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Set up glassware, liquor and other necessary supplies for special events.
Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Developed new signature cocktails to support bar marketing brand and increase profits.
Requested official identification for alcoholic purchases and verified details, consistently meeting strict legal standards.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
02/2014 to 03/2020BartenderOls Hotels & Resorts | Studio City, CA,
Poured and prepared mixed drinks for over 300 customers daily and created new libations drawing in clientele.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Closed out cash register with 100% accuracy and prepared cashier report.
Operated efficiently in high-volume setting to prepare and serve more than 75 drinks per hour.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Set up glassware, liquor and other necessary supplies for special events.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Developed drink menu with creative spirit-based cocktails, contemporary wines and craft beer.
Received over 100 beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Developed new signature cocktails to support bar marketing brand and increase profits.
Requested official identification for alcoholic purchases and verified details, consistently meeting strict legal standards.
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Set up bar for operation, obtained cash bank and stocked service bar.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
05/2017 to 11/2018Tap Room Manager/BartenderPersimmon Hollow Brewing Co. | City, STATE,
Upsold daily specials and beverage promotions to exceed daily sales goals.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
Managed bar inventory, restocked supplies and placed orders for supplies, wines and non-alcoholic beverages.
Set up bar for operation, obtained cash bank and stocked service bar.
Closed out cash register with 100% accuracy and prepared cashier report.
Requested official identification for alcoholic purchases and verified details, consistently meeting strict legal standards.
Maintained relationships with vendors and distributors to facilitate effective inventory management and implement cost controls.
Managed $1500 in cash with no losses on regular days with totals of more than $3000 in revenue during special promotions or sporting events.
Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
Trained more than 10 bartenders and promoted two in my time employed.
Education
Expected in to to High School Diploma | Columbia High School, Lake City, FLGPA:
Expected in to to | Interior Design Daytona State College, Daytona Beach, FLGPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.