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Bartender Resume Example

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BARTENDER
Summary
Skills
  • Closing and contract negotiations
  • Labor relations
  • Marketing tactics
  • Recruiting and Hiring
  • Strategic project planning
  • Cost reduction
  • Project estimating
  • Staff training and development
  • Budgeting
  • Project organization
  • Sales leadership
  • Construction health and safety
  • Hiring and staffing
  • Quality management systems
  • Program creation and implementation
  • Customer relations
  • Bidding processes
Experience
Bartender, Kona Grill Inc., March 2018-CurrentDallas , TX
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Promoted products to customers to enhance bill totals with high-profit items.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Collected and polished glassware, keeping adequate stock for expected customer loads.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Filled ice bins throughout shift and cleaned them weekly.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Assistant Restaurant Manager, Erickson Living, February 2016-March 2018Palm Beach Gardens , FL
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Maintained entire look of restaurant, keeping it clean and inviting at all times.
  • Counseled and disciplined restaurant staff to maintain compliance standards, and performance requirements.
  • Calculated inventory and ordered appropriate supplies to meet expected demands.
  • Enforced and adhered to high-standards of cleanliness and organization throughout work and serving areas to remain compliant with company policies and regulatory requirements.
  • Assisted all personnel with duties and tasks, including serving tables and moving food out during high volume periods at restaurant.
  • Trained workers in every position, including food preparation, money handling and cleaning roles.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Took immediate responsibility for issues and found effective solutions for swift resolution.
  • Interacted with customers to gauge responsiveness to hospitality and menus.
  • Selected, trained and carefully supervised staff in to bring in well-qualified, hardworking and diligent employees.
  • Interviewed and hired new workers offering great personalities, fantastic restaurant experience and desire to work hard.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Kept stations stocked and ready for use to maximize productivity.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Office Manager/Shop Manager, Swope Health, January 2011-February 2016Kansas City , KS

Oilfield Service Company - Entry Tool Rental

Handled all aspects of office duties from accounting to the tracking of all certifications for slings, tools, baskets, etc. Ran Forklift, overhead crane and other various shop duties. My duties consisted of office, shop and sales.

Owner, Final Touch Cleaning Services, January 2006-January 2009City , STATE

New Construction and Rental clean outs.

Maintained contracts of contruction and rental properties by cleaning new contructions and rentals from top to bottom for new owner/tenant move in ready.

Education and Training
High School DiplomaBreaux Bridge High School, , CityStateMay 1986
Private InvestigationPrivate Investigation, , University of Louisiana At Lafayette, CityState
Forensic Science, Forensic Science, City
Travel Management, United Travel School, City
CertificationMedical Assistant, Medical Assistant, City
Accomplishments

Non Profit Organization

Build Your Own Now

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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

73Average
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Length
  • Measurable results
  • Strong summary
  • Typos

Resume Overview

School Attended

  • Breaux Bridge High School
  • University of Louisiana At Lafayette
  • Forensic Science
  • United Travel School
  • Medical Assistant

Job Titles Held:

  • Bartender
  • Assistant Restaurant Manager
  • Office Manager/Shop Manager
  • Owner

Degrees

  • High School Diploma
    Private Investigation
    Certification

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