Bartender Resume Example

• Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
• Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
• Maintained entire look of restaurant, keeping it clean and inviting at all times.
• Counseled and disciplined restaurant staff to maintain compliance standards, and performance requirements.
• Calculated inventory and ordered appropriate supplies to meet expected demands.
• Enforced and adhered to high-standards of cleanliness and organization throughout work and serving areas to remain compliant with company policies and regulatory requirements.
• Assisted all personnel with duties and tasks, including serving tables and moving food out during high volume periods at restaurant.
• Trained workers in every position, including food preparation, money handling and cleaning roles.
• Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
• Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
• Took immediate responsibility for issues and found effective solutions for swift resolution.
• Interacted with customers to gauge responsiveness to hospitality and menus.
• Selected, trained and carefully supervised staff in to bring in well-qualified, hardworking and diligent employees.
• Interviewed and hired new workers offering great personalities, fantastic restaurant experience and desire to work hard.
• Handled escalated customer complaints to provide full resolutions and promote loyalty.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
• Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
• Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
• Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
• Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
• Kept stations stocked and ready for use to maximize productivity.
• Verified kitchen staff followed all recipes and portion serving guidelines correctly.
• Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
• Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
• Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
• Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Oilfield Service Company - Entry Tool Rental

Handled all aspects of office duties from accounting to the tracking of all certifications for slings, tools, baskets, etc. Ran Forklift, overhead crane and other various shop duties. My duties consisted of office, shop and sales.

New Construction and Rental clean outs.

Maintained contracts of contruction and rental properties by cleaning new contructions and rentals from top to bottom for new owner/tenant move in ready.