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Bartender Resume Example

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BARTENDER
Summary

With over 25 years in the Restaurant and bar Business I had always enjoyed spending time and serving people and I strive to be better at whatever I do. My passion is wine and food; I am a collector of fine wines and a culinary enthusiast.

Highlights
  • Sr. SAP HR Consultant I had worked from 2001 to 2012 in the IT field as a SAP HR consultant in a few different companies (Hadded , Unicoil and Binex) all are located in Saudi Arabia. I have worked on site for the first 4 years and the past few years I worked off site and remotely from my home office here in the US with the exception of occasional travels abroad to implement a module and do user trainings. I have extensive knowledge in my computer field with knowledge and proficiency in other areas such as Microsoft Office (Word, Excel, Power point, Visio).
  • I have never worked as a full time Rest. manager (by choice) although I had filled the void of one for a period of time at Cielos restaurant at the Lodge on the desert ,however I have literary mentored many young managers at many places I have worked. I have worked in many different positions in the restaurant from the front of the house to the back of the house and I know what it takes to do every single position to perfection.
Accomplishments

I have always had an excellent and above average relationship with my bosses due to the fact that I am a perfectionist and honest and always did my job so throughly and flawless that never left room for any criticism and it was always appreciated by them. Most often our work relationship changed to friendship and to this date they are some of my dearest friends.


likewise had my relationship been with a lot of my clients , due to the fact that i was always so knowledgeable in my field I often guide them to new wines or spirits and often they left the choice to me as they felt comfortable with what I would pick for them.

Personal Information

I love food, wine and enjoy interacting with people. I find it very easy to interact with people and always have believed that knowledge in any field is the key to have an honest relationship with anyone. people respect you more when they know you are well informed and knowledgeable in the product you try to sell to them.

Languages
I speak several different languages (English, French, Farsi, some Arabic and Spanish)
Skills

Proficient in the computer field and a natural multi tasker I perform well under pressure .

Additional Information
  • Interests I love food, wine and enjoy interacting with people.
  • I have great work ethic and I am sincere and a professional at whatever I do.
Experience
BartenderJan 2000 to Jan 2002
Company Name － City, State
  • Setting up the bar at the start of the night making sure that the inventory was sufficient in the coolers and at the end of the shift for the next day.
  • Service the bar customers with cocktails and food (10 Bar Stools) and as well the food servers with their cocktail orders (4-8 servers a night) counting and balancing the cash registers (computerized system/running batch) Keeping a weekly inventory of the wine and beer for ordering purposes.
  • Train new bartenders.
Head BartenderJan 1998 to Jan 2002
Company Name － City, State
  • Open the bar with the usual preps for the night shift.
  • Janos was strictly a service bar and being a formal dining we had no bar stools at Janos and I strictly served the needs of the wait staff (1-8 teams a night) Cleaning the bar, stocking and keeping track of weekly inventory for ordering.
  • counting and balancing the cash registers.
  • weekly count and inventory of liquor and wine for ordering purpose.
BartenderJan 1996 to Jan 1998
Company Name － City, State
  • I started at the very first phase of the opening of the restaurant and was involved in all aspects of the opening as we went through a very extensive training on the task we were assigned to and as well on the other parts of the restaurant.
  • I worked at the Cigar bar ,therefore had to have a good knowledge of cigars and what spirits went well with them.
  • I served the people at my bar (8 bar stools) and the waitresses that worked at the cigar bar (1-3 servers a night).
  • I started the bar with stocking and getting ready for the shift, did inventory on the bar and the cigars for the ordering purpose.
  • Breaking the bar down at the end of the shift, counting and balancing the cash registers and stocking for the next day.
  • computerized system/running batch).
Head BartenderJan 1990 to Jan 1996
Company Name － City, State
  • I started the shift preparing for the night and stocking.
  • Taking care of all bar customers (12 bar stools) with cocktails and food orders and all the servers drink orders (1-7 teams a night) Breaking the bar down by cleaning and stocking for the next shift and keeping track of all liquor ,beer and wine needed for the weekly order.
  • Monthly inventory of all wine, beer and liquor.
  • Training of the new bar staff.
Education
Intensive SAP HR Program St. John's International School Brussels, Belgium, SAP HRJanuary 2002Sapient College SingaporeSingapore
Psychology1999Pima Community college － City, StatePsychology
High school Diploma1982Stjohns Internation school － City, Belgium
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Resume Overview

School Attended

  • Sapient College Singapore
  • Pima Community college
  • Stjohns Internation school

Job Titles Held:

  • Bartender
  • Head Bartender

Degrees

  • Intensive SAP HR Program St. John's International School Brussels, Belgium , SAP HR January 2002
    Psychology 1999
    High school Diploma 1982

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