Meticulous General Manager with background spanning all aspects of food service industry, including waiting tables, kitchen prep and serving drinks. Offering top-notch mixology and new drink creation skills.
Customer-oriented restaurant professional well-versed in liquor, beer and specialty drinks. Diligent about restocking supplies and keeping customer areas clean. Strong team leader and trainer of bar staff.
Forward-thinking employee with 38 years of relevant work experience. Offering excellent problem-solving, communication and multitasking abilities.
Oversee and enhance Restaurant operations by motivating employees, enforcing policies and maximizing resource utilization. Highly knowledgeable about F&B best practices and market conditions. Natural leader with good problem-solving and planning abilities.
Responsible for a high dollar till daily
Served Patrons,and cocktail servers in a timely fashion in a very High Volume Establishment
Responsible for cocktail servers during shift, and checking their cashouts as they turned them into us at end of their shift
Responsible for being aware of Casino floor in your view, calling for customer cut offs as needed, and watching for suspicious behavior
Responsible for the daily operations and staff of 47 at a high volume restaurant/bar in a tourist town
Kerry Scibicki 509-670-0066 Friend
Lara Harasek 509-630-0278 Manager
Trish Henson 509-881-1032 Friend
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