I've worked in many different areas from waitressing to cooking to factory work also customer service and I've bartended for decades now. I work well with others as well as on my own. I am very flexible I can do mutipule tasks at once, I am a fast learner and pick up on things quickly.. I am excilent with customers, and always have had fast turn overs with happy customers..
Skills
Food rotation
Recipe Creation
Portioning
Garnishing
Assembly and Production
Production Knowledge
OSHA compliant
Handling raw materials
Assembly instructions
Finishing work
Production lines
Equipment operation
Assembly and production
Hand and power tools
Elegant food plating
Responsible Alcohol Service
Preparing Garnishes
Ordering Bar Supplies
Menu Memorization
Liquor, Beer and Wine Knowledge
Knowledge of Craft and Microbrews
Health Codes Compliance
Classic Cocktails
Changing Beer Kegs
Sales
Cash Handling
Cleaning
Food Preparation and Safety
Ordering Procedures
Food Running
Beverage preparation
New hire training
Staff Management
Creative mixology
Inventory
Handling difficult customers
Engaging personality
Sales expertise
Clear and effective communication
Attending multiple customers
Performance improvement
Making change
Hospitality service expertise
Basic math
Cash register operation
Work History
06/2015 to Current
BartenderLegends – Scranton, PA,
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Developed new signature cocktails to support bar marketing brand and increase profits.
Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Completed regular bar inventories and daily requisition sheets and increased sales and profits by [Number]% in just [Number][Timeframe].
Maintained accurate cash drawer of $[Amount] per shift.
Developed drink menu with creative [Type]-based cocktails, contemporary wines and [Type] beer.
Increased bar revenue by [Number]% through development and marketing of featured cocktails.
Stayed up-to-date on state laws regarding alcoholic beverage services and maintained [Number]% compliance for inspections.
Set up glassware, liquor and other necessary supplies for special events.
Received over [Number] beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
Set up bar for operation, obtained cash bank and stocked service bar.
Conducted [Timeframe] inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Handled $[Amount] cash on daily basis, which built trustworthiness and loyalty with owners.
Operated efficiently in high-volume setting to prepare and serve more than [Number] drinks per hour.
Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using [Software].
Closed out cash register with [Number]% accuracy and prepared cashier report.
Implemented drink prep procedures that reduced wasted stock by [Number]%.
Waited on up to [Number] customers at bar and at [Number]-table bar area.
Poured and prepared mixed drinks for over [Number] customers daily and created new libations drawing in clientele.
Recruited and trained [Number] bartenders and barbacks and scouted and auditioned performers for various special events.
08/2015 to 12/2020
Line CookAndretti Indoor Karting & Games – Cutler Bay, FL,
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Developed [Type] process that reduced waste [Number]% and improved supply turnover [Number]%.
Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
Transitioned between breakfast and dinner service by [Action] and [Action].
Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Collaborated with [Job title]s to collect information about specific customer desires and dietary needs.
Grilled meats and seafood to customer specifications.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared average of [Number] orders each shift.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
03/2020 to 10/2020
Printer and CoaterHillside Plastics – City, STATE,
Operated press to achieve highest print quality and productivity with minimal scrap.
Analyzed account workload quantity, complexity and due dates to predict and prevent problems.
Adjusted press during production runs to maintain specific registration and color densities.
Examined job orders to determine quantity, stock specifications, colors and special printing instructions.
Education
Expected in 05/1997
High School Diploma: Franklin County Tech School - Turners Falls, MA, GPA:
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