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bartender resume example with 7 years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Established bartender with flair for creating exciting and on-trend cocktails. Talented at developing world-class cocktail list and bar program. Ready to create innovative and attractive drink menus.

Motivated, service-oriented Bartender with over [Number] years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes.

Award-winning Bartender with [Number] years of experience running cocktail programs in top-rated restaurants. Offering in-depth creativity and knowledge of restaurant and bar operations and committed to innovation and sustainability.

Experienced Bartender with [Number] years of experience in field. Improve team performance and grow bar sales through exceptional customer service and leadership skills.

Seasoned Bartender with [Number] years of service at high-end sports bar. Provides full food and cocktail service for large groups and sporting events. Ready to support operations during high-demand events.

Hospitable [Job Title] committed to maximizing customer satisfaction and beverage sales. Talented in re-imagining classic cocktails and providing new culinary spin on [Type] drinks. Expertise in housekeeping and bar maintenance.

Accomplished [Job Title] with experience in beverage service and wide knowledge of drink recipes. Talented professional trained in mixology and recognized for innovative drink creations. Excels in fast-paced foodservice environments.

Friendly Bartender with expertise in concocting cocktail drinks and alcoholic beverages. Familiarity with numerous drinking-making techniques. Maintains composure when under pressure and tending to [Number]-square-foot [Type] bar. Offering [Number] years of experience in providing patrons with superior service.

Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations.

Responsible [Job Title] skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.

Customer-oriented [Job Title] well-versed in overseeing wine, beer and liquor. Diligent in intricate restocking tasks and cleanliness. Strong team leader and staff trainer with hands-on approach.

Reliable and hardworking [Job Title] works autonomously or in teams to serve over [Number] customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Detail-oriented Bar Back offering proven customer service skills, strong work ethic and fluency in [Language]. Experienced working banquets and large-scale events.

Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication.

Hands-on Lead Bartender successful at consistently delivering highest quality service. Fast and efficient worker goes extra mile to sell more and keep customers satisfied. Well-versed in specialty drink preparation, including specialty drinks.

Meticulous [Job Title] with background spanning all aspects of food service industry. Skilled at waiting tables, kitchen prep and serving drinks. Offers top-notch mixology and new drink creation skills.

Energetic Bartender with [Number] years of experience delivering high-quality service and accurate drink formulation in fast-paced environments. In-depth knowledge of craft cocktails and seasonal drink planning. Builds personable and upbeat rapport with patrons to cultivate loyalty.

Goal-oriented Bar Manager driven to maximize revenue and productivity. Clear communicator with adaptable and innovative approach.

Energetic individual with expertise in concocting cocktail drinks and alcoholic beverages. Offering 10 years of comprehensive experience in providing accurate, quality service in fast-paced establishment. Specialties include mixing and customer service.

Personable Bartender with 10 years of creative menu planning and drink creation. Drive patron satisfaction through strong memory for order taking and excellent communication skills.

Skills
  • Maintaining glassware stock
  • Health codes compliance
  • Safe serving knowledge
  • Proficient in mixology
  • Alcohol ordering
  • Suggestive selling
  • Anticipating guest needs
  • Outstanding customer service
  • Extensive spirits knowledge
  • Beer, wine and soju cocktails
  • Extensive wine knowledge
  • Courteous
  • Organizational ability
  • Licensed [Title]
  • Food service
  • Cash register operation
  • Marketing and sales experience
  • Multilingual in [Languages]
  • Extensive beer knowledge
  • Balancing the cash register
  • Cocktail list development
  • Employee training
  • Cash and credit transactions
  • Food preparation
  • Able to stand [Number] hours
Experience
07/2015 to 09/2018 Bartender Miller's Ale House | Kendall, FL,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Implemented special events to boost customer numbers and profits.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Poured wine, beer and cocktails for patrons.
  • Maintained list of ride services for inebriated customers.
  • Planned and updated menus to accommodate customer preferences.
  • Produced and balanced daily and weekly sales reports.
  • Collected and organized daily till totals and tips.
  • Lowered liquor costs by training bar staff on precision pouring and waste reduction.
05/2013 to 09/2016 Bartendee Miller's Ale House | Kennesaw, GA,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Provided exceptional service to high volume of daily customers.
  • Entered customer food orders into computer system.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Provided items requested by customers, including sauces and drink refills.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Processed customers' payments and provided receipts.
  • Greeted newly seated guests quickly and efficiently.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
09/2011 to 09/2014 Bartender Grand Haven Golf Club | City, STATE,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Implemented special events to boost customer numbers and profits.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Poured wine, beer and cocktails for patrons.
  • Planned and updated menus to accommodate customer preferences.
  • Maintained list of ride services for inebriated customers.
  • Produced and balanced daily and weekly sales reports.
  • Collected and organized daily till totals and tips.
  • Lowered liquor costs by training bar staff on precision pouring and waste reduction.
Education and Training
Expected in 06/2011 to to High School Diploma | First Coast Technical College, Saint Augustine, FL GPA:

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Resume Overview

School Attended

  • First Coast Technical College

Job Titles Held:

  • Bartender
  • Bartendee
  • Bartender

Degrees

  • High School Diploma

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