Bartender resume example with 9+ years of experience
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Capable passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in establishments.
Dependable knowledgeable about numerous drink options and strategies for boosting business profits with optimal cost control and service approaches. Service-oriented team player with organizational and multitasking abilities to handle fast-paced environments. Independently solve routine customer issues to promote bar loyalty.
Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Management expertise gained over years of experience.
Dependable and driven with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Smoothly handle all bar tasks while serving customer needs and achieving profit targets. Trained in wide range of beers, liquor options and popular cocktails. Offering current certification and years of experience monitoring guests and maintaining safe environments.
Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Used calculators, cash registers and POS systems to accurately collect payment for all served products and merchandise.
Talented Bartender with experience in both restaurants and catering. Relocating to and searching for the right venue to showcase mixology skills and vast knowledge of beer and wine.
Customer-oriented with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.
Removed glassware accumulated at bar to consistently maintain clean service area.
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- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
- Closed out cash register with Number% accuracy and prepared cashier report.
- Waited on up to Number customers at bar and at Number-table bar area.
- Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Increased bar revenue by Number% through development and marketing of featured cocktails.
- Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
- Completed regular bar inventories and daily requisition sheets and increased sales and profits by Number% in just Number Timeframe.
- Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
- Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
- Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
- Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
- Directed consistent measuring, inspection and testing procedures and tabulated data for detailed reports.
- Trained personnel in proper sampling techniques, raw materials testing protocols and finished product inspection and testing strategies.
- Coordinated disposal of discrepant materials unsuitable for rework or recycling.
- Supervised and directed quality control personnel through effective mentoring, coaching and work delegation.
- Trained workers in different departments in improved procedures designed to enhance quality and eliminate errors.
- Reported on short- and long-term trends in production to help management make proactive decisions.
- Maintained testing equipment in good working order to effectively quality control Type production lines.
- Provided observations, took measurements and performed tests at various stages according to quality control plan.
- Validated new methods and equipment to properly integrate improved strategies into quality control processes.
- Supported audits and led teams to fully investigate quality control processes and root out deficiencies.
- Sorted product and provided expertise on non-conforming product requirements.
- Improved quality processes for increased efficiency and effectiveness.
- Updated quality control standards, methods and procedures to meet compliance requirements.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Mentored and encouraged employees to strive for excellence while fostering professional growth.
- Increased customer satisfaction through adherence to all quality standards and customer requirements.
- Kept front office clean and well-organized to keep areas presentable for guests and maximize professional appeal.
- Managed accurate and fully compliant AP/AR operations by documenting expenses, reconciling accounts and correcting discrepancies.
- Organized spaces, materials and catering support for internal and client-focused meetings.
- Created and updated physical records and digital files to maintain current, accurate and compliant documentation.
- Sorted, opened and routed incoming correspondence and deliveries to help senior leaders respond quickly to business and customer requirements.
- Produced highly accurate internal and external letters and memoranda.
- Optimized office schedule to balance team workloads, group productivity and financial targets.
- Recorded expenses and maintained accounting records in Software.
- Transferred and directed phone calls, guests and mail to correct staff members.
- Oversaw office inventory activities, including ordering and requisitions, stocking and shipment receiving.
- Kept patients mentally alert by entertaining, conversing and reading aloud to patients.
- Helped family members plan healthy meals, purchase ingredients and cook meals to provide adequate nutrition for client wellbeing.
- Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
- Transported Number patients daily via wheelchair to and from rehabilitation and daily activities.
- Planned activities to encourage movement, stretching and strength building.
- Offered social support by transporting individuals to events and activities, in addition to medical appointments and shopping trips.
- Transported soiled linens to laundry facilities.
- Made beds quickly to maximize team efficiency.
- Restocked room supplies such as drinking glasses, soaps, shampoos, writing supplies and minibars.
- Trained other staff members by physically demonstrating complex tasks.
- Removed soiled sheets, washcloths and towels.
- Met requests for guests for extra towels, ice buckets, pillows and blankets.
- Ordered and stocked supplies to avoid shortages and excess inventory.
- Dusted and polished surfaces to achieve attractive shine.
- Maintained standard procedures for cleaning and developed new methods, to increase efficiency.
- Inspected lobbies, rooms, halls and offices to determine levels of cleanliness.
- Supplied clean linens and picked up and delivered soiled linens from residential areas to laundry.
- Inspected condition of all vacant rooms at beginning of shift.
- Worked with Number-person housekeeping staff to maintain clean, organized Type facility.
- Replenished guest room toiletries such as soap, shampoo and paper products.
- Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
- Completed required daily cleaning duties for assigned rooms while maintaining strong lines of communication with front desk staff regarding potential changes or challenges.
Calhoun Academy - Pittsboro Ms ,
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Resume Overview
School Attended
- Calhoun Academy
Job Titles Held:
- Bartender
- Quality Control Supervisor
- Office Manager Assistant
- Personal Care Assistant
Degrees
- Ged
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