Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Management expertise gained over 1.5 years of experience. Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Dependable and driven Cook with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs. Smoothly handle all bar tasks while serving customer needs and achieving profit targets. Trained in wide range of beers, liquor options and popular cocktails. Offering 4 years of experience monitoring guests and maintaining safe environments. Took food orders from bar patrons and recommended beverage pairings, boosting spending by average $15 per customer. Confirmed accuracy of orders. Customer-oriented Bartender with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Used calculators, cash registers and POS systems to accurately collect payment for all served products and merchandise. Memorized over 30 drink variations and cocktail recipes through Trial and Error and Repition. Removed glassware accumulated at bar to consistently maintain clean service area.
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