bartender resume example with 13+ years of experience
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Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication.
Friendly [Job Title] with expertise in concocting cocktail drinks and alcoholic beverages. Familiarity with numerous drinking-making techniques. Capable of maintaining composure when under pressure and tending to [Number]-square-foot [Type] bar. Offering [Number] years of experience in providing patrons with superior service.
Customer-oriented restaurant professional well-versed in liquor, beer and specialty drinks. Diligent about restocking supplies and keeping customer areas clean. Strong team leader and trainer of bar staff.
Meticulous [Job Title] with background spanning all aspects of food service industry, including waiting tables, kitchen prep and serving drinks. Looking to join committed team in vibrant bar or restaurant.
Hands-on [Job Title] successful at consistently delivering highest quality service. Fast and efficient worker capable of going extra mile to sell more and keep customers satisfied. Well-versed in specialty drink preparation, including [Type] and [Type] specialty drinks.
Keep employees and department on-target with proactive management of day-to-day demands and unique customer and employee situations. Motivational employee leader and respectful conflict mediator skilled at promoting satisfaction and loyalty. Great interpersonal communication and multitasking abilities.
Results-driven [Job Title] offering [Number]+ years of [Industry] experience combined with enterprising approach to handling all department needs and promoting business success. Excellent salesperson with organized approach and diligent follow-through. Trained in diverse strategies for achieving revenue and cost-control objectives.
Detail-oriented Environmental Service Aide with extensive understanding of sanitation and infection control techniques. Self-sufficient and enthusiastic individual working quickly and effectively with little to no supervision. Used proper cleaning techniques, checked rooms for fire hazards and observed all housekeeping policies.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality.
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- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Checked identification of customers to verify age requirements needed for purchase of alcohol.
- Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Collected and polished glassware, keeping adequate stock for expected customer loads.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Developed and implemented promotional strategies to drive business success and maintain budgetary guidelines.
- Assessed, optimized and elevated operations to target current and expected demands.
- Oversaw efficient receiving and inventory management to keep stock within optimal levels.
- Cultivated talented team of departmental employees through outstanding mentoring, coaching and teaching skills.
- Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
- Cultivated culture of empowerment to help employees better meet customer needs with minimal oversight.
- Coached, trained and mentored new team members and manager trainees.
- Followed all safety protocols and company processes and procedures.
- Performed opening and closing duties as part of management team, including cash management.
- Handled [Type] shift overstock, restocking and inventory control.
- Demonstrated excellent communication skills in resolving product and consumer complaints.
- Delegated work to staff, setting priorities and goals.
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
- Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
- Organized food preparation stations and replenished supplies to maximize efficiency.
- Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.
- Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
- Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
- Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Prepared food items such as deli and hot sandwiches to meet customer specifications.
- Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use.
- Completed opening, closing and shift change tasks to promote store efficiency.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Monitored and counted food stock and supplies to reorder on time.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
- Used [Type] system and cash register to receive payments by cash, check, credit card and voucher.
- Trained sandwich artists to apply attention to detail and commitment to quality.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
- Informed customers of regular deals or monthly specials, upselling [Number]% of orders.
- Took orders, prepared foods and processed payments in full-service [Type] establishment.
- Conducted random audits on inventory levels to uncover variances between reported count and actual count.
- Verified orders and bagged items for easy transport.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Restocked kitchen supplies by rotating food according to dates and [Action].
- Executed all daily tasks and assisted other team members when needed.
- Organized food items on serving trays and in carry-out packages in preparation for delivery of completed orders to customers.
- Answered guest questions, delivering most accurate and updated information available.
- Cleaned and maintained all food preparation stations.
- Kept customer and food preparation areas clean and well-organized for maximum efficiency.
- Assisted customers, including answering questions and preparing orders.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
- Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
- Cleaned food preparation equipment, work areas and counters to maintain hygienic, sanitary establishment.
Yerington High School - Yerington, NV
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Resume Overview
School Attended
- Yerington High School
Job Titles Held:
- Bartender
- Department Manager
- Sandwich Artist
Degrees
- GED
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