Bartender Resume Example
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BARTENDER
Professional Summary
To be a productive and loyal employee to a company that will allow me to maximize my position and help the company serve the community on a higher level by being professional and respectful to all that will contribute to the company's growth , and also to obtain a position which will enhance my professional growth.
Skills
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Work History
Bartender 02/2017
to Current
Blackberry Farm – Maryville , TN
Blackberry Farm – Maryville , TN
- Kept alcoholic beverages well-stocked and organized to meet expected demands
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Set up glassware, liquor and other necessary supplies for special events.
- Maintained accurate cash drawer of $500 per shift.
Restaurant Manager 06/2018
to 07/2020
Twin Peaks Restaurant – Southgate , MI
Twin Peaks Restaurant – Southgate , MI
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Led and directed team members on effective methods, operations and procedures.
- Organized special events in restaurant, including receptions, promotions and corporate luncheons.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
- Reconciled cash and credit card transactions to maintain accurate records
Bartender 08/2014
to 02/2017
Blackberry Farm – Louisville , TN
Blackberry Farm – Louisville , TN
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bartender/Restaurant Supervisor05/2011
to 08/2014
Austin Grill DC – City , STATE
Austin Grill DC – City , STATE
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Checked identification to enforce age regulations for alcoholic beverages.
- Greeted and maintained relationships with regular customers.
- Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.
- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
- Monitored adherence to corporate policies, procedures, and standards as well as industry health and safety regulations.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
Education
High School Diploma06/2010Friendship Pcs Collegiate Academy-
City,
State
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Resume Overview
School Attended
- Friendship Pcs Collegiate Academy
Job Titles Held:
- Bartender
- Restaurant Manager
- Bartender/Restaurant Supervisor
Degrees
- High School Diploma 06/2010
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