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Bartender Resume Example

Resume Score: 80%

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CT
BARTENDER
Summary
Skills
  • Safe serving knowledge
  • Proficient in mixology
  • Health codes compliance
  • Outstanding customer service
  • Marketing and sales experience
  • Outgoing personality
  • Customer service orientation
  • Public relations
  • Invoicing and billing
  • File and data retrieval systems
  • Accounts payable and receivable
  • Data entry
  • Accounts reconciliation
  • Problem resolution
Experience
Company Name | City, StateBartender05/2013 - 04/2020
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Promoted products to customers to enhance bill totals with high-profit items.
  • Maintained tight financial controls with highly accurate daily registers.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Monitored patrons to keep alcohol consumption in designated areas.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Collected and polished glassware, keeping adequate stock for expected customer loads.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Company Name | City, StateBartender01/2020 - 03/2020
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Promoted products to customers to enhance bill totals with high-profit items.
  • Maintained tight financial controls with highly accurate daily registers.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Monitored patrons to keep alcohol consumption in designated areas.
  • Worked with management to plan and implementspecial events to boost customer numbers and profits.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Collected and polished glassware, keeping adequate stock for expected customer loads.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Company Name | City, StateAssistant Office Manager03/2019 - 08/2019
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Automated office operations to manage client correspondence, record tracking and data communications.
  • Scheduled spaces and catering for special office and client meetings.
  • Produced and distributed team newsletters, email updates and other forms of communication.
  • Set up and maintained physical and electronic filing systems.
  • Drafted professional business documents, such as court summons, wage garnishments and loan applications/Files.
  • Distributed company correspondence, including memos and updates to reinforce and apprise departments and divisions of corporate objectives and developments.
  • Conducted thorough research using various media sources to obtain relevant data for staff requirements.
  • Guided administrative and professional staff through computer and software problems.
  • Facilitated troubleshooting, maintenance and updates for office systems.
  • Created agendas, took minutes and prepared Loan documents for meetings.
  • Maintained clean and presentable front office for maximum appeal to customers and potential clients.
Education and Training
Roanoke City Schools | CityGED08/2005
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Resume Overview

School Attended

  • Roanoke City Schools

Job Titles Held:

  • Bartender
  • Assistant Office Manager

Degrees

  • GED

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