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Bartender Resume Example

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BARTENDER
  • https://www.linkedin.com/in/cassidy-myers-0b15831b0/
  • https://app.joinhandshake.com/users/25773345
Skills
  • Research and Analysis
  • Conflict Resolution
  • Team Development
  • Sales
  • Teamwork
  • Business Planning
  • Operations Support
Additional Information
  • Beginner fluency in Spanish
  • Beginner fluency in French
Professional Summary

Motivated individual with strong work ethic and the ability to work independently. Strong organizational and team collaboration skills with experience in improving processes.

Work History
Bartender, 10/2020 to Current
Seguin Brewing Company - Seguin, TX
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Closed out cash register with accuracy and prepared cashier report.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Maintained accurate cash drawer of $350 per shift.
  • Set up glassware, liquor and other necessary supplies for special events.
Food and Beverage Server, 10/2018 to Current
KONA Ice Of New Braunfels - New Braunfels, TX
  • Used cash registers and credit card machines to cash out customers.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Managed event contracts, including estimates, event profiles and post-event summaries.
  • Balance receipts and payments in cash registers.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Review event bills for accuracy and approve payment.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Maintain food and equipment inventories and keep inventory records.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Loaded carts and trays to transport food to various locations.
  • Stocked service stations with items such as ice, napkins or straws to prevent shortages.
  • Operated frontline cash register to total meal costs and collect cash and credit card payments.
  • Maintained kitchen area by disposing of trash, sanitizing surfaces and washing dishes and cookware.
  • Planned menus to respond to customer preferences and set prices for each product.
  • Checked stock levels and restocked items to prepare for next shift.
  • Coordinated and organized all restaurant inventory.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
Food and Beverage Server, 05/2019 to 08/2019
KONA Ice Of South Brazoria County - Sweeny, TX
Education
Bachelor of Arts: : Social Innovation & Social Entrepreneurship, 12/2020Texas Lutheran University - Seguin, TX
  • Graduated summa cum laude
  • Graduated with 3.95 GPA
  • Graduated in Top 3% of Class
  • Member of Alpha Chi Honor Society
  • Member of Alpha Lambda Delta Honor Society
  • Member of National Society of Leadership and Success
  • Dean's List Fall 2018, Spring 2020, Fall 2020
  • Majored in Social Innovation & Social Entrepreneurship: Mental Health Community Interventions
  • Coursework in Management, Ethics, Marketing, Operations Management, Accounting, Economics, Finance, Non-profit Leadership and Social Entrepreneurship
  • Coursework in Psychology, Sociology, Philosophy and Criminal Justice
  • Received TLU Presidential Scholarship
  • Received TLU Band Award Scholarship
  • Received Phillip's 66 Dependent Award Scholarship
  • Received TLU Study Abroad Scholarship
  • Received American Legion Scholarship
  • Study Abroad in Sydney, Australia Fall 2019
Extracurricular
  • Member of the 2019 DIII National Championship Softball Team
  • Member of the TLU Wind Ensemble
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Resume Overview

Companies Worked For:

  • Seguin Brewing Company
  • KONA Ice Of New Braunfels
  • KONA Ice Of South Brazoria County

School Attended

  • Texas Lutheran University

Job Titles Held:

  • Bartender
  • Food and Beverage Server

Degrees

  • Bachelor of Arts : : Social Innovation & Social Entrepreneurship , 12/2020

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