Bartender Resume Example

• Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
• Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
• Recommended and served alcoholic beverages to patrons during high-volume shifts.
• Reviewed identification for patrons before serving alcoholic drinks.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Transported all dirty glassware and utensils.

• Delivered direct patient care, including stabilizing patients
• Collected lab specimens
• Delivered high-quality and compassionate treatment to all patients.
• Monitored and educated nursing students and externs on proper care procedure
• Administered medications and assisted in diagnostic testing
• Boosted patient outcomes by prioritizing nursing tasks and assignments and accurately reporting on each patient's status.
• Improved patient outcomes and quality of care by determining and suggesting changes to processes.
• Facilitated patient flow during emergency situations, directing evacuations, admissions and transfers.
• Delivered high-quality nursing care to patients on [Number]-bed medical-surgical unit with emphasis on orthopedics, urology, and gastro-intestinal post-operative patients.
• Advanced nursing competencies through participation in simulation exercises and practice improvement projects.
• Counseled caregivers and families on end-of-life planning
• Updated physicians on patient test results
• Assessed patients' response to treatment and suggested ways to combat side effects.
• Completed daily chart audits
• Designed strategies to resolve nursing and patient satisfaction issues, improve response and patient care quality and propose plans to enhance quality and safety initiatives hospital-wide.
• Administered medications, tracked dosages
• Administered oral, intramuscular and IV medications to patients and monitored responses.

maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.

• Inspected restrooms for cleanliness and availability of supplies through my shift.
• Monitored dining area to assess server capacity and accurately estimate wait times.
• Assisted kitchen staff with food counts by determining number of items required for complete service.
• Answered telephone to provide establishment information and take party reservations.
• Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
• Answered phones politely and promptly, accurately recording and confirming reservSet up
• Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
• Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
• Recognized VIP customers immediately and provided special treatment, including preferred tables.
• Checked dining and serving areas every hour
• Managed guest expectations by relaying information regarding hours, wait times and specials.
• Arranged each place setting attractively and verified all items were clean
• Guided guests to appropriate seating for party size