Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Experienced Bartender with 4 years of experience in field. Improve team performance and grow bar sales through exceptional customer service and leadership skills.

Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication.

Skills
  • Teamwork and Professionalism
  • Handling Difficult Customers
  • Interpersonal Relationships
  • Cleaning and Sanitizing
  • Multitasking and Prioritization
  • Food and Beverage Service
  • Identification and Compliance
  • Hospitality and Guest Service
  • Cocktail Service
  • Monitoring Alcohol Consumption
  • Honest and Dependable
  • Friendly and Outgoing
  • Collaboration and Teamwork
  • Self-Motivated
Experience
Bartender, 12/2018 - 08/2021
Eataly Los Angeles, CA,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Maintained list of ride services for inebriated customers.
  • Poured wine, beer and cocktails for patrons.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Prepared new garnishes, juices and other perishables daily.
  • Received cash and card payments for balances owed.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
Bartender, 08/2016 - 07/2018
Eataly Boston, MA,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Maintained list of ride services for inebriated customers.
  • Poured wine, beer and cocktails for patrons.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Prepared new garnishes, juices and other perishables daily.
  • Interacted with customers, completed transactions and maintained work areas according to all relevant professional standards and codes.
  • Created rapport with new and returning patrons to foster guest satisfaction.
  • Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
  • Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
  • Received cash and card payments for balances owed.
  • Kept supplies stored in proper locations according to health code standards.
  • Monitored patron alcohol consumption to encourage safety.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Made alcohol and beverage orders for clients.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Created signature beverages to increase revenue and patron loyalty.
Sandwich Artist, 03/2014 - 08/2016
Gpm Investments Pacolet, SC,
  • Organized food preparation stations and regularly replenished supplies.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Completed opening, closing and shift change tasks following company guidelines.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Verified orders and bagged items for easy transport.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Kept customer and food preparation areas clean and well-organized.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Completed efficient store opening and closing procedures each day.
  • Took orders, prepared foods and processed payments in full-service establishment.
Line Cook, 02/2011 - 03/2014
Xanterra Parks & Resorts Death Valley, CA,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Precooked garnishes for later use to top off fresh dishes.
Education and Training
High School Diploma: , Expected in 05/1998
-
Hardin - Houston High School - Houston , OH
GPA:
: Respiratory Therapy, Expected in
-
Miami Jacobs Community College - Dayton, OH
GPA:

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Resume Overview

School Attended

  • Hardin - Houston High School
  • Miami Jacobs Community College

Job Titles Held:

  • Bartender
  • Bartender
  • Sandwich Artist
  • Line Cook

Degrees

  • High School Diploma

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