Although I am young I have worked in the service industry for the entirety of my work experience. I thoroughly enjoy serving tables because I like the human connection and the small but meaningful interactions you can have with strangers. I have always been a hard worker, and I am incredibly good at overcoming adversity. I have been in 3 very different restaurant environments: a new and growing restaurant, an established yet still growing restaurant chain, and a brand new 'trying to figure out what is going on' restaurant. I like to think that I can thrive in any environment you can put me in because I am always excited to learn new things.
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Could not pay for my tuition as I was paying for it myself.
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