Barista Resume Example
Energetic Cashier with 3 years of experience assisting customers in rapid settings with speedy order processing. Expert at answering customers' questions, offering suggestions and using traditional and computer-based register systems. Skillfully boost sales by explaining current promotions, relating to customers and building rapport. Experienced cashier offering dedication and service expertise developed over 3 years of related experience. Successfully organize transaction documentation, handle funds and maintain records. People-person with positive and well-organized nature. Honest Cashier capable of managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Hardworking manufacturing professional effective in team-based environments and cross-trained in cashier, barista and customer service roles. Steps in and handles diverse tasks while maintaining high quality and performance goals.
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- Merchandised display cases and diligently promoted prepared foods to drive business revenue.
- Properly cleaned all equipment, including water drains and ice maker and sanitized counters to avoid illness.
- Supported store manager with recruiting, interviewing and hiring baristas.
- Resolved customer disputes with tact and professionalism.
- Received and accurately processed customer payments.
- Maintained calm demeanor during high-volume periods and special events.
- Provided customers with product details such as coffee blends and preparation descriptions.
- Greeted guests with pleasant smile and superior customer service.
- Described menu items to customers and suggested products based on stated preferences.
- Helped customers find specific products, answering questions and offering advice.
- Provided assistance with purchases, locating items and signing up for rewards programs.
- Read weekly sales inserts and monitored price changes.
- Processed returned items in accordance with store policy.
- Welcomed customers, offering assistance to help find necessary store items.
- Compiled and updated client data to track payments trends and support accurate accounting.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Assisted customers with account updates, new service additions and promotional offers.
- Trained new team members in cash register operation, stock procedures and customer service.
- Learned roles of other departments to provide coverage and keep store operational.
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
- Processed customer payments quickly and returned exact change and receipts.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Troubleshot and resolved issues with cash registers, card scanners and printers.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Worked closely with front-end staff to assist customers.
- Properly verified customer identification for alcohol or tobacco purchases.
- Drove sales and add-on purchases by promoting specific item options to customers.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Operated all kitchen equipment safely to avoid injuries.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
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- Completeness
- Formatting
- Word choice
- Length
- Measurable results
- Strong summary
- Target job
- Clear contact info
- Typos
Resume Overview
School Attended
- Henry J. Kaiser High School
- Riverside City College
Job Titles Held:
- Barista
- Cashier
- Cook
Degrees
- High School Diploma 05/2019
Some College (No Degree)
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