Maintained accuracy while handling payments, giving change and printing receipts to customers.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Cleared table and bussed dishes to allow for quick setups.
Developed strong and lasting resident relationships.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Documented food orders and ran items to guest tables in dining room.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Relayed orders and special requests to cooks.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
Washed buffet, restaurant and banquet items and arranged silverware, dishes, cooking utensils, equipment and displays.
Bakery Assistant, 06/2019 - 09/2019 Wegmans Food Markets, Inc. – State College, PA,
Arranged baked goods in attractive displays inside bakery cases to increase sales.
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
Provided excellent customer service to foster satisfaction and loyalty.
Washed preparation utensils, tools and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
Set up fresh baked goods in front display, organizing for visibility and to showcase daily specials or items with limited availability or shelf-life.
Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
Baked scones, cookies, cakes and other baked goods under direction of the Baker.
Followed recipes to mix dough in batches sufficient for daily production quota.
Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods.
Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
Education and Training
High School Diploma: , Expected in 07/2020 - Sabetha High School - Sabetha, KS GPA:
Bachelor of Arts: Theatre, Expected in - Kansas State University - Manhattan, KS, GPA:
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