Barback Resume Example
Experienced Barback known for working tirelessly to keep bar areas organized, stocked and clean. Operates well on teams in high-pressure environments.
Energetic Job Title with Number years of experience providing prompt, friendly service to patrons. Well-versed in measuring ingredients, mixing cocktails and calculating tabs. Hardworking individual recognized for accuracy and strong attention to detail.
Focused on customer service, cleaning and sanitation and restocking supplies. Driven and physically fit with top-notch communication and organizational abilities. Certified by ServSafe.
Detail-oriented Barback recognized for efficiency and proactive teamwork. Flexible and hardworking professional with solid Number-year career history in service industry roles.
Enthusiastic Barback proficient in handling food safely, maintaining clean work areas and restocking supplies. Eager to further develop wine, liquor and mixed drinks knowledge. Desiring to bring Number years of related experience to a new growth-oriented position.
Talented Table Busser with Number years of experience. Excellent serving customers and maximizing loyalty while keeping dining rooms ready for any need. Successful at organizing and prioritizing tasks and clearing tables.
Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way.
Personable Dining Room Attendant with Number years of experience in customer-facing roles. Well-versed in food safety and industry best practices.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.
Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.
Organized Dining Room Attendant offering Number years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise.
Diligent Dining Room Attendant skilled in efficiently seating patrons and supporting wait staff to foster efficient and organized dining atmosphere. Eager to apply Number years of related experience to add value to Company team.
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Hyatt Hotels Corp. – Phoenix , AZ
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Assisted cashiers with processing customer payments and documenting orders.
- Provided attentive service and proactively assessed guest needs.
- Engaged in suggestive selling and other sales techniques.
- Restocked ice, condiments and snacks.
- Checked ID cards and verified bar guests were of legal age.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
- Learned how to make wide variety of mixed drinks.
- Delivered food to customers at bar and tables.
- Monitored dining room inventory and replenished as necessary.
- Assisted wait staff with timely food delivery and guest requests.
- Greeted customers and answered any questions.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
- Replaced empty kegs and soda syrups.
- Monitored temperature of cases, shelves and storage areas and reported failures to manager.
- Assisted customers with carry-out service.
Great Wolf Lodge – Lodi , WI
- Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Resolved and escalated customer issues quickly to uphold strong customer relations standards.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Provided smooth and timely service to customers by providing additional silverware, extra napkins and cleaning spills.
- Set up advertising signs and displays on shelves, counters and tables.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Assisted wait staff with timely food delivery and guest requests.
- Assisted customers with carry-out service.
- Engaged in suggestive selling and other sales techniques.
- Monitored temperature of cases, shelves and storage areas and reported failures to manager.
- Offered product samples, answered questions and helped customers find items.
- Provided attentive service and proactively assessed guest needs.
- Monitored dining room inventory and replenished as necessary.
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Assisted cashiers with processing customer payments and documenting orders.
- Greeted customers and answered any questions.
Greater Baltimore Medical Center – Baltimore , MD
- Ordered and received products and supplies to stock kitchen areas.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Verified proper portion sizes and consistently attained high food quality standards.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Created ice sculptures for major events such as weddings and private corporate parties.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Recommended menu items for new dish development, holidays, special events and promotions.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Transitioned between breakfast and dinner service by Action and Action.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Costa Mesa - City
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Resume Overview
School Attended
- Costa Mesa
- Orange Coast College
Job Titles Held:
- Barback
- Restaurant Busser
- Cook
Degrees
- Diploma : 06/2017
Flight Attendant
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