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Banquet Server Resume Example

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BANQUET SERVER
Professional Summary

Smooth Banquet Server with Number years of Type event experience. Successful at handling food and beverage services while bussing tables and fulfilling customer requests efficiently. Expert in Type events with great eye for detail and friendly personality.

Highly motivated and engaging server with Number years of serving experience. Dedicated to creating the ultimate guest experience at banquets and special events.

Motivated Job Title with Number years experience successfully serving customers in busy, Type restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.

Adaptable Banquet Server with outstanding reputation of fantastic service for up to Number guests at Type events. Take initiative for top-of-the-line services and efficient event setup and takedown. Well-versed in Type services with commitment to reliability and efficiency.

Attentive Banquet Server with Number years of serving experience. Always polite and professional with patrons and co-workers even in stressful situations.

Customer-oriented Job Title with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Experienced Server offering Number years and solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic.

Hard-working, high energy server with passion for ensuring customer satisfaction. Over Number years in food service industry specializing in customer service. Known for great reliability and attention to detail.

Experienced food service professional with Number of years in the industry. Skilled in sit-down and buffet style banquet service in fast-paced, large party events.

Skills
  • Food Preparation and Safety
  • Ordering Procedures
  • Buffet Servicing
  • Table Setting Knowledge
  • To-Go Order Preparation
  • Guest Seating Arrangements
  • Order Accuracy
  • High-Volume Dining
  • Food Tray Carrying
  • Menu Memorization
  • Food Running
  • Dining area maintenance
  • Performance improvement
  • Food handling
  • Front-of-house display creation
  • Set up and clean up buffets
  • Hospitality service expertise
  • Item promotion
  • Arranging banquet hall
  • Food station setup
  • Cash handling
  • Tableside Service
  • Banquet coordination
  • Customer needs anticipation and conflict mitigation
  • Food and beverage pairings
  • Wine Service
  • Daily Specials Memorization
  • Guest Relations Management
  • Menu presentation
Work History
01/2016 to CurrentBanquet ServerCenterplate | Indianapolis, IN
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Adapted service based on customer requests and kitchen readiness.
  • Guided arriving guests to tables, took drink orders and relayed information to bartenders.
  • Monitored dietary restrictions and served guests with special needs.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Arranged linens and table settings according to seating plan and event theme.
  • Coordinated Number events throughout Number banquet spaces, including weddings, reunions and corporate meetings.
  • Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
  • Returned reusable goods and serving equipment for inventory and restock.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleared dishes and glassware quickly following each course.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
  • Served appetizers, entrees and refilled beverages for events up to Number guests.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Checked on tables and drink needs while refilling water glasses and bringing supplies to customers.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
10/2019 to 01/2020Quality Control InspectorSURGE Staffing | Columbus, Indiana
  • Evaluated components and final products against quality standards and manufacturing specifications.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Communicated with production team members about specific quality issues such as Type and Type.
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
  • Used Tool to inspect quality of products, taking note of functionality, appearance and other specifications.
  • Noted trends in product quality and functionality to determine problem areas and plan for improvements to processes.
  • Examined Products for defects or issues, reported problems quickly and maintained high levels of accuracy.
  • Streamlined QA processes by working closely with development teams and staying abreast of changing product demands.
  • Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
  • Performed routine maintenance and calibration on testing equipment.
  • Recorded and organized test data for report generation and analysis.
  • Inspected Product or Service and compared against standards to meet regulatory requirements.
  • Liaised between quality control and other departments and contractors, providing project updates and consultation.
  • Conducted analyses of both in-process and completed Type materials, components and products.
  • Documented and executed detailed test plans and test cases and summarized and logged audit findings for reporting purposes.
  • Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
04/2004 to 10/2010General ManagerChurches Chicken | Indianapolis, Indiana
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
  • Developed value-added solutions and approaches by leveraging trends in customer marketplaces and industries.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Discovered areas of improvement by generating Timeframe operational and sales reports.
  • Developed and maintained relationships with Type customers and suppliers through continual communication and Action.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and Task.
  • Trained, coached and mentored staff to support smooth adoption of new Type program.
  • Received superior customer service satisfaction scores for Number consecutive quarters.
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Exceeded regional annual sales target by Number%.
  • Directed work of Type and Type teams to deliver exceptional client experiences.
  • Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
  • Enforced quality assurance protocols to deliver ideal customer experiences.
  • Assessed financial statements and Type reports to evaluate Type performance, develop targeted improvements and implement changes resulting in Result.
  • Directed successful turnaround, eliminating over $Number in debt within Timeframe.
  • Increased sales by $Amount by establishing goals, overseeing performance and Action.
  • Reduced corporate risk by managing shrink processes and controlling inventory levels.
  • Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
  • Coordinated Timeframe leadership workshops to educate team members on best practices to optimize productivity.
  • Held weekly meetings with Job titles to identify techniques to overcome sales obstacles.
  • Designed modern employee recognition program which boosted productivity and improved morale.
  • Enhanced operational success through effective staffing, strong training, adherence to safety regulations and well-timed customer service.
  • Boosted productivity by consolidating material planning, data collecting, payroll and accounting programs into one main system.
  • Devised and deployed successful marketing strategies, dramatically boosting store ranking.
  • Identified and capitalized on community business opportunities with effective networking.
Education
05/1997G.E.D | General StudiesEmmerich Manual High School, 2405 Madison Ave Indianapolis, iN 46227
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Resume Overview

Companies Worked For:

  • Centerplate
  • SURGE Staffing
  • Churches Chicken

School Attended

  • Emmerich Manual High School

Job Titles Held:

  • Banquet Server
  • Quality Control Inspector
  • General Manager

Degrees

  • 05/1997 G.E.D | General Studies

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