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Banquet Server Resume Example

Resume Score: 80%

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BANQUET SERVER
Summary

Experienced professional with a successful background in food and beverage service. Adept at preparing bars, seating and supplies for special events. Top-notch mixology skills.

Successful at providing responsible alcohol service to keep guests safe. Reliable, punctual and adaptable to changing conditions. First-rate communicator and relationship-builder.

Skills
  • Mixed drinks preparations
  • Table arrangements
  • Wine recommendations
  • Stock management
Experience
Banquet Server &bartender Banquet | 01/2020 to CurrentCompany Name - City, State
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
Banquet Server | 02/2019 to CurrentCompany Name - City, State
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Verified food tray contents and transported each from kitchen to banquet hall.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Calculated charges, issued table checks and collected payments from customers.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Prepared salads and appetizers to back up kitchen staff.
  • Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Collaborated with kitchen staff to maintain efficiency in food delivery, adapting service based on customer requests and kitchen readiness.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
Banquet Bartender | 02/2019 to CurrentCompany Name - City, State
  • Provided positive and knowledgeable responses to guest questions and desires.
  • Set up banquet bars, stocked all supplies and put together table arrangements for each event.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Monitored patrons to keep alcohol consumption in designated areas.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Created list of signature items to increase overall revenue.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Prepared mixed drinks by applying advanced mixology knowledge.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Offered wine and liquor recommendations to meet tastes and effectively pair with available foods.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Measured and mixed house ingredients to prepare both custom and menu drink orders.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Neatly sliced and pitted fruit or garnishing drinks.
On-Call Banquet Server | 07/2019 to CurrentCompany Name - City, State
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
  • Plated food and ensured plate presentation and food quality were of highest standard.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Calculated charges, issued table checks and collected payments from customers.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Prepared salads and appetizers to back up kitchen staff.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Offered samples of new ice cream flavors to guests, promoting new flavors, special combinations and upselling to more expensive selections such as sundaes, waffle cones and special toppings.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Checked menus to verify current selection availability and cleanliness.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Reviewed food preparation to monitor cooking procedures and creation of special orders.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
Education and Training
High School - City
Fatma el Zaharia - - State | | High School Diploma09/2006
High School For Girls Fatma El Zhraia
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Resume Overview

School Attended

  • High School
  • Fatma el Zaharia
  • High School For Girls Fatma El Zhraia

Job Titles Held:

  • Banquet Server &bartender Banquet
  • Banquet Server
  • Banquet Bartender
  • On-Call Banquet Server

Degrees

  • High School - City
    Fatma el Zaharia - State | High School Diploma
    High School For Girls Fatma El Zhraia

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