Banquet Server Resume Example Hutton Hotel

BANQUET SERVER

Summary

Experienced professional with a successful background in food and beverage service. Adept at preparing bars, seating and supplies for special events. Top-notch mixology skills.

Successful at providing responsible alcohol service to keep guests safe. Reliable, punctual and adaptable to changing conditions. First-rate communicator and relationship-builder.

Skills

Mixed drinks preparations
Table arrangements

Wine recommendations
Stock management

Experience

Banquet Server &bartender Banquet | 01/2020 to CurrentHutton Hotel - Nashville, TN

Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
Updated repeat customers on menu changes and updates to maintain quality service relationships.
Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Assisted kitchen staff with food counts by determining number of items required for complete service.

Banquet Server | 02/2019 to CurrentHilton Cool Spring - Franklin , Tennessee

Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Updated repeat customers on menu changes and updates to maintain quality service relationships.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Verified food tray contents and transported each from kitchen to banquet hall.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Managed closing duties, including restocking items and reconciling cash drawer.
Calculated charges, issued table checks and collected payments from customers.
Explained preparation of various menu items, describing ingredients and cooking methods to customers.
Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Prepared salads and appetizers to back up kitchen staff.
Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Collaborated with kitchen staff to maintain efficiency in food delivery, adapting service based on customer requests and kitchen readiness.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.

Banquet Bartender | 02/2019 to CurrentHilton Coolspring - Franklin , Tennessee

Provided positive and knowledgeable responses to guest questions and desires.
Set up banquet bars, stocked all supplies and put together table arrangements for each event.
Recognized VIP customers immediately and provided special treatment, including preferred tables.
Monitored patrons to keep alcohol consumption in designated areas.
Made product recommendations to customers based on preference, food pairings and special promotions.
Created list of signature items to increase overall revenue.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Prepared mixed drinks by applying advanced mixology knowledge.
Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Offered wine and liquor recommendations to meet tastes and effectively pair with available foods.
Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Worked with management to plan and implement special events to boost customer numbers and profits.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
Measured and mixed house ingredients to prepare both custom and menu drink orders.
Arranged bottles and glasses behind bar to make attractive displays.
Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
Neatly sliced and pitted fruit or garnishing drinks.

On-Call Banquet Server | 07/2019 to CurrentMusic City Center - Nashville, TN

Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
Plated food and ensured plate presentation and food quality were of highest standard.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Calculated charges, issued table checks and collected payments from customers.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Explained preparation of various menu items, describing ingredients and cooking methods to customers.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Prepared salads and appetizers to back up kitchen staff.
Answered phones politely and promptly, accurately recording and confirming reservations.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Offered samples of new ice cream flavors to guests, promoting new flavors, special combinations and upselling to more expensive selections such as sundaes, waffle cones and special toppings.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
Checked menus to verify current selection availability and cleanliness.
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
Sprayed all racked items with hot water to loosen and remove food residue.
Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
Reviewed food preparation to monitor cooking procedures and creation of special orders.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.

Education and Training

High School - Egypt

Fatma el Zaharia - - Cairo | | High School Diploma09/2006

High School For Girls Fatma El Zhraia

Resume Overview

Companies Worked For:

Hutton Hotel
Hilton Cool Spring
Hilton Coolspring
Music City Center

School Attended

High School
Fatma el Zaharia
High School For Girls Fatma El Zhraia

Job Titles Held:

Banquet Server &bartender Banquet
Banquet Server
Banquet Bartender
On-Call Banquet Server

Degrees

High School - Egypt
Fatma el Zaharia - Cairo | High School Diploma
High School For Girls Fatma El Zhraia

Banquet Server Resume Example

Resume Score: 80%

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes