Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

Passionate cake decorator with 4 years of experience working in bakeries and confectioneries. Punctual, reliable and committed to customer satisfaction. Adheres to company guidelines and regulations. Maintains clean and safe work-space. Extensive knowledge in raw materials and quality control. Experienced in icing, decorating, packaging, labeling and pricing bakery products.

  • Baking equipment operation
  • Cash register operation
  • Health department regulations
  • Solid problem solver
  • Weights and measures
  • Sanitation and cleanliness
  • Kitchen safety
  • Strong communication skills
  • Spoilage control
  • Quality control analysis
  • Attention to detail
  • Standardized recipe proficiency
  • Fluent in French.
  • Cooperative team player
  • ServSafe Manager Certified
  • Wilton Certified Cake Decorator
Bakery Floater, 06/2019 to Current
Bj's Wholesale Club, Inc.Norfolk, VA,
  • Measure, mix and prep raw materials according to company specifications and recipes.
  • Maintain safe and sanitary area by checking food products' temperature and freshness.
  • Help maintain temperature, sweep and sanitation logs.
  • Inspected products for quality assurance before delivery.
  • Clean and sanitize kitchen equipment.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Keep work areas, utensils and pans cleaned and sanitized.
  • Washed, peeled, cut and measured recipe ingredients.
  • Collaborate with team members to synchronize and maintain material flow.
  • Consulted work orders and job instructions to verify proper processing for each job.
  • Troubleshot and resolved issues occurring at any point during production.
  • Portion ingredients in correct containers, in correct weights for orders.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Protected food from spoilage by storing according to safety procedures.
Captioning Assistant, 09/2014 to 06/2019
CaptelCity, STATE,
  • Listened to audio to produce captions for individuals with hearing disabilities, such as deafness.
  • Participated in training courses to enhance technical skills.
  • Worked quickly and accurately to meet productivity goals.
  • Reported technical issues promptly to Supervisor to enable continual audio captioning.
  • Followed call center procedures when delivering services.
  • Proofread automated captions and typed corrections.
  • Repeated words into voice recognition software to produce text for captioned telephone.
  • Proofread documents and corrected errors in grammar, spelling and punctuation.
  • Complied with security policies and kept information confidential.
  • Accurately entered data in numerical and alphabetical order.
Cake Decorator/Floral Designer, 05/2011 to 09/2013
Ricks Bakery LLCCity, STATE,
  • Assembled, prepared, decorated and frosted several cakes per shift.
  • Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
  • Produced frostings and creams for cakes and cupcakes.
  • Worked with common cake decorating and baking tools, such as mixers and carving tools.
  • Created attractive dessert trays for special events.
  • Oversaw production of wedding cakes, from scheduling to final delivery, with overwhelming customer satisfaction.
  • Placed batter in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Decorated cakes, cupcakes, cookies and special occasion trays.
  • Designed cakes and cake decorations for weddings, anniversaries, birthdays, and other special events.
  • Ensured that flowers and decorative pieces were properly packed so that there was no damage during the delivery process.
  • Utilized expert communication skills to collaborate with customers and design bouquets, corsages and other floral pieces to meet requirements.
  • Cut, arranged and produced flower bouquets and potted perennial plants according to customer specifications.
  • Communicated clearly and effectively with customers to determine type of arrangement desired, occasion and date, time and location for each arrangement needed.
  • Stayed current on the latest floral trends and supplier products by conducting careful research.
  • Performed duties effectively and without supervision.
Bakery Clerk/Cake Decorator, 06/2010 to 03/2011
Roundys Pick N SaveCity, STATE,
  • Managed cash till, secured extra cash and processed credit, debit and check payments to complete customer orders.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth and efficient during high-volume periods.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Worked with common cake decorating and baking tools, such as mixers and carving tools.
  • Produced frostings and creams for cakes and other edibles.
  • Decorated cakes, cupcakes, cookies and special occasion trays.
Education and Training
Associate of Applied Science: Baking And Pastry Arts, Expected in 08/2021
Milwaukee Area Technical College - Milwaukee, WI
Bachelor of Science: Business Administration And Management, Expected in 04/2013
University of Wisconsin - Whitewater - Whitewater, WI
  • Minor in French.
  • Alpha Sigma Sorority Member.
  • Pi Delta Phi Member (National French Honor Society)

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School Attended

  • Milwaukee Area Technical College
  • University of Wisconsin - Whitewater

Job Titles Held:

  • Bakery Floater
  • Captioning Assistant
  • Cake Decorator/Floral Designer
  • Bakery Clerk/Cake Decorator


  • Associate of Applied Science
  • Bachelor of Science

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