Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Dedicated worker passionate about helping others live fulfilling lives by providing personal assistance and care in managing various health-related conditions. Knowledgeable about managing medications, appointments and social events. Well-organized and compassionate with good relationship-building abilities.

  • Community activities
  • Client documentation
  • Records management
  • Compassionate client care
  • Case management
  • Behavior redirection
  • Records maintenance
  • Case management experience
  • Proper phone etiquette
  • Database management
  • Spreadsheet management
  • Meal preparation
  • Housekeeping
  • Coordination skills
  • Client satisfaction
  • Active listening
Appetizer Passer, 02/2018 to 11/2019
Benchmark HospitalityCollege Station, TX,
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Completed final preparations of dishes and Clairely delivered items to customers.
  • Inventoried food supplies to determine needs and replenish stations.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Greeted newly seated guests Clairely and efficiently.
Fry Cook, 02/2018 to 11/2019
Superior Plus Energy ServicesUsa ● York, PA,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Restocked and rotated food products using first-in, first-out method.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Kept stations stocked and ready for use to maximize productivity.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Checked temperatures for food items during cooking, holding and serving.
Delivery Driver, 06/2016 to 07/2018
Domino's PizzaCity, STATE,
  • Handled merchandise in accordance with product handling standards.
  • Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
  • Completed daily pre-trip inspection checklist before first delivery.
  • Delivered rush merchandise on tight schedules to meet customer targets.
  • Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
  • Obtained signatures on all invoices and credits to stay on top of paperwork requirements.
  • Contacted customers prior to delivery to coordinate delivery times.
  • Notified customers of delays, decreasing calls to support.
  • Resolved customer complaints and adjusted orders.
  • Inspected and maintained gas, oil and water levels as well as tires, lights and brakes.
  • Processed payments by accepting cash, checks and credit card payments.
  • Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
  • Conferred frequently with dispatch to meet delivery schedule targets and incorporate late adjustments.
  • Entered customer orders in [Software] to document sales.
  • Answered customer questions regarding shipments.
Education and Training
High School Diploma: , Expected in 05/2016
Ozark High School - Ozark, MO
: , Expected in
Penn Foster Career School - Scranton, PA
Additional Information


  • Trevor Wolgast - (417) 630-1689 - Known for 13 years
  • Brent Moore - (417) 827-6047 - Known for 5 years
  • Leah Wolgast - (417) 630-1549 - Known for 13 years

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School Attended

  • Ozark High School
  • Penn Foster Career School

Job Titles Held:

  • Appetizer Passer
  • Fry Cook
  • Delivery Driver


  • High School Diploma
  • Some College (No Degree)

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