28.
Smith, R.E., Morales-Garcia, F., Richards, K.M., Tran, K. Metabolomic Analysis
of
Kidney
Disease by LC-MS. Chromatogr. In preparation (2016).
27.
de Moraes, M.R., Ryan, S., Godoy, H.T., Thomas, A.L., Sabaa-Srur, A.U.O., Maia,
J.G.M.,
Richards, K.M., Tran, K. And Smith,
R.E. Phenolic Compounds and Metals in Fruits in the Annonaceae Family. J. Food Comp. Anal. In preparation (2016).
26.
Monroe, D., Luo R., Tran, K., Richards, K.M., Barbosa, A.F., de Carvalho M.G.,
Sabaa-
Srur,
A.U.O. and Smith, R.E. LC-HRMS and NMR Analysis of Lyophilized Jambu
(Acmella oleracea) Flowers, Leaves and
Stems. Nat. Prod. J. Submitted (2016).
25.
Smith, R.E., Richards, K.M., Tran, K. and Luo, R. Using NMR to Develop New
Allo-
Network Drugs. Curr. Drug Disc. Technol. In
print (2016).
24.
de Moraes, I., Ribeiro,
P.R.V.; Schmidt, F., Canuto, K.M., Zocolo, G.J., de Brito, E.S.,
Richards, K.M., Luo, R., Tran, K. and Smith,
R.E. UPLC-MS and NMR Analyses of
Graviola
(Annona muricata) Leaves. Braz. J. Pharmacog. In print (2016).
23. Smith, R.E., Tran, K. and
Richards, K.M. Systems Thinking for Medicinal Chemists.
Jacobs J. Med. Chem. 1(1): 004 (2015).
22. Smith, R.E., Richards, K.M.,
Tran, K. and Luo, R. Dietary Carbohydrates That Modulate the
Immune System. Clin. Immunol. Endocrine
Metabolic Drugs 2, 35-42 (2015).
21. Höllerhage, M., Rösler, T.W.,
Berjas, M., Luo, R., Tran, K., Richards, K.M., Sabaa-Srur,
A.U.O., Maia, J.G., de Moraes, M.R., Godoy,
H.T., Höglinger, G.U. and Smith, R.E.
Neurotoxicity
of Dietary Supplements from Annonaceae Species. Int. J. Toxicol. 34, 543-550
(2015).
20. Tran, K., Richards, K.M. and
Smith, R.E. Prescription Drugs and Dietary Supplements for
Weight Loss. Adv. Obes. Weight Manag. Control
3: 00045 (2015).
19.
Smith, R.E., Tran, K., and Richards, K.M. Recent Advances in Metabolomics,
submitted to the journal Current Metabolomics (2015).
18.
Smith, R.E., Tran, K., Sack, C. and Richards, K.M. Sample Preparation for
Determination of Pesticides by HPLC and LC-MS/MS. Chapter 12 in High
Performance Liquid Chromatography in Pesticide Residue Analysis, Sherma, J. and
Tuzimski, T., eds., CRC Press (2015).
17.
Smith, R.E., Tran, K., Sack, C. and Richards, K.M. Choice of the Mode of Sample
Preparation in the Analysis of Pesticides on the Basis of the Properties of the
Matrix. Chapter 5 in High Performance Liquid Chromatography in Pesticide
Residue Analysis, CRC Press (2015).
16.
Rösler, T., Höllerhage, M., Höglinger, G.U., Luo, R., Tran, K., Richards, K.M.,
Maia, J.G., Sabaa-Srur, A.U.O., de Moraes, M.R., Godoy, H.T. and Smith, R.E.
Potential Neurotoxicity of Dietary Supplements Sold as Cures forCancer. To be
submitted to NeuroTox. (2015).
15.
Cromer, M.R., Mai, H.T., Richards, K.M., Smith, R.E. and Tran, K. Finding
of Pesticides in Dietary Supplements
Labeled As Containing Green Coffee Extract. Submitted to J. Agr. Food Chem.
(2014).
14.
Levine, R.A., Richards, K.M., Tran, K., Luo, R., Thomas, A.L. and Smith, R.E.
Determination of Neurotoxic Acetogenins in Pawpaw (Asimina triloba) Fruit by
LC-HRMS. Submitted to J. Agr. Food Chem. (2014).
13.
Richards, K.M., Tran, K., Levine, R.A., Luo R., Maia, G.M., Sabaa-Srur, A.U.O.,
Godoy, H.T., Chaves, M.A. and Smith, R.E. Improved Extraction of Soluble Solids
from Fruits. Natural Products Journal. 4,201-210 (2014).
12.
Wycoff, W., Luo R., Schauss, A.G., Neal-Kababick, J., Sabaa-Srur, A.U.O., Maia,
J.G.S., Tran, K., Richards, K.M. and Smith, R.E. Chemical and Nutritional
Analysis of Seeds from Purple and White Açaí (Euterpe oleracea Mart.).
Submitted to Journal of Food Composition and Analysis. (2014).
11.
Luo, R., de Moraes, I., Schmidt, F., Richards, K.M., Tran, K., Smith, R.E. Identification of Graviola Leaf Components by
Using NMR. submitted to J. Anal. Method. Chem. (2014).
10.
Smith, R.E., Tran, K., Richards, K.M., Luo, R. and Wycoff, W. Standards of
Identity and Quality of Açaí. Revista Magistra 26: 2323-2325 (2014).
9.
Smith, R.E., Tran, K., Richards, K.M., Luo, R. and Wycoff, W. Methods of
Analyzing Brazilian Fruits. Revista Magistra 26: 1953-1956 (2014).
8.
Smith, R.E., Tran, K., Richards, K.M., Luo, R. Bioactive Acetogenins in
Brazilian Fruits. Revista Magistra 26: 626-629 (2014).
7.
Smith, R.E., Tran, K., Richards, K.M., Ryan, S., Luo R., Salvador, A.C.,
Silvestre, A.J.D. and Rocha, S.M. Elderberry Juice Composition and Health
Benefits. Chapter 3 in Fruit Juices: Types, Nutritional Composition and Health
Benefits, Elder, K.E. ed. Nova Science Publishers, Hauppauge NY (2014).
6.
Smith, R.E., Tran, K., Richards, K.M., Ryan, S., Luo R. and Chaves, M.A. Noni
Composition and Health Benefits. Chapter 2 in Fruit Juices: Types, Nutritional
Composition and Health Benefits, Elder, K.E. ed. Nova Science Publishers,
Hauppauge NY (2014).
5.
Smith, R.E., Tran, K., Richards, K.M., Smith, C., Luo R., Sabaa-Srur, A.U.O.
Açaí Composition and Health Benefits. Chapter 1 in Fruit Juices: Types,
Nutritional Composition and Health Benefits, Elder, K.E. ed. Nova Science
Publishers, Hauppauge NY (2014).
4.
Cromer, M.R., Mai, H.T., Richards, K.M., Smith, R.E. and Tran, K. Determination
of Chlorogenic Acid and Screening for Multiple Pesticide Residues and in Green
Coffee Beans and Dietary Supplements Using LC-MS/MS. LIB 4566 (2014).
3.
Smith, R.E., Tran, K. and Richards, K.M. Bioactive Annonaceous Acetogenins,
Chapter 4, Volume 41, Studies in Natural Products Chemistry, Elsevier, New
York, pp. 93-117 (2014).
2.
Luo, R., Maia, J.G., de Moraes, M.R., Godoy, H.T., Sabaa-Srur, A.U.O., Tran,
K.,Richards, K.M., Monroe, D.M., Vocque, R.H. and Smith, R.E. NMR Analysis of
Potentially Neurotoxic Annonaceous Fruits. Nat. Prod. J. 3: 230-241 (2013).
1.
Dasari, M.S., Richards, K.M., Alt, M.A., Crawford, C.F.P., Schleiden, A.,
Ingram, J., Hamidou, A.A.A., Williams, A., Chernovitz, P., Luo, R., Sun, G.Y.,
Luchtefeld, R. and Smith, R.E. Synthesis of Diapocynin. J. Chem. Ed. 85,
411-412 (2008).
