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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. [Job Title] with over [Number] years of successful experience in [Skill] and [Skill]. Recognized consistently for performance excellence and contributions to success in [Industry] industry. Strengths in [Skill] and [Skill] backed by training in [Area of study].

Skills
  • First Aid/CPR
  • Customer service
  • Project organization
  • [Type] equipment
  • Regulatory Compliance
  • Team management
  • Problem resolution
  • Communications
  • Team building
  • Relationship development
Work History
07/2002 to 08/2018
WWWARC Boyne Resorts Carrabassett Valley, ME,
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Developed team communications and information for [Type] meetings.
  • Resolved [Type] problems, improved operations and provided exceptional client support.
  • Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
  • Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
  • Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Transported [Product or Service] to customer locations [Timeframe].
  • Maintained records of patient care, condition, progress or problems to report, and discussed observations with supervisor or case manager.
  • Provided companionship and basic emotional or psychological support and engaged patient through conversation, games and other forms of entertainment.
  • Transported and accompanied patient to doctor visits or hospital.
  • Educated patient and family on appropriate diet and exercise routines.
  • Administered prescribed oral medications under written direction of physician or as directed by home care nurse.
  • Monitored patient and reported on condition, including vital signs, temperature and respiration.
  • Maintained safe, secure and healthy patient environment by following asepsis standards and procedures, maintaining security precautions and following prescribed dietary requirements and nutrition standards.
  • Recorded patient information in patient journals and notified nursing supervisors of changing or unusual conditions.
  • Assisted patients in and out of bed, automobiles and wheelchairs to bring patient to lavatory and up and down stairs.
  • Entertained patients by reading aloud, playing cards and engaging in conversation.
  • Provided mobility assistance such as walking and regular exercising.
  • Assisted patients in dressing, bathing and grooming, including [Action] and [Action].
  • Helped patient ambulate safely by teaching use of cane or walker.
  • Conducted functional behavior assessments, functional analysis, preference assessments and assessments of basic learning and language skills to identify target behaviors and purpose of behaviors.
  • Enhanced successful patient outcomes by helping each participate in recreational activities alone or in groups.
  • Promoted health and wellness in psychiatric patients by providing caring emotional support and encouragement.
07/2001 to 06/2002
Kitchen Porter Seven Hills Foundation Paxton, MA,
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Volunteered to assist [Job title]s with [Task] and [Task] during peak meal times after completing dishwashing duties.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Circulated kitchen area to receive work assignments from [Job title] and identify support tasks.
  • Inspected equipment such as refrigerators and warming lamps every [Timeframe] to check compliance with safe operating levels.
  • Sanitized dining ware and kitchen equipment according to health code standards.
01/2001 to 06/2002
Caregiver Catholic Charities USA City, STATE,
  • Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
  • Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
  • Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
  • Offered social support by transporting individuals to events and activities, in addition to medical appointments and shopping trips.
  • Determined specific needs and provided most appropriate level of services for patient well-being.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
  • Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
  • Recognized and reported abnormalities and/or changes in patients' health status to case manager.
  • Kept close eye on client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
  • Increased level of independence by providing daily undertakings that promote self-management by assisting consumers in their daily personal tasks including bathing and dressing.
  • Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
  • Worked to improve and enhance patient lives through effective and compassionate care.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Transported [Number] patients daily via wheelchair to and from rehabilitation and daily activities.
  • Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Maintained frequent supervision of residents unable to call for assistance.
Education
Expected in 06/2027
High School Diploma:
RAVENA COEYMANS SCHOOL - 9W RAVENA N.Y.,
GPA:
  • Majored inBUSINESS
  • Majored in HOME ECONOMICS
  • Majored in OFFICE PRACTICE
Certifications
  • ServSafe
FIRST AIDE, MEDICATION CERTIFICATION,SKIP

I received my first aid with my cpr for adults and children. I also had my medication certification . I was trained in skip. Also had corporate compliance over the years. I BECAME a certified nurses aide at Childs Nursing Home on 25 Hackett blvd. in Albany N.Y. IN 1985 FOR 6 YEARS.

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Resume Overview

School Attended
  • RAVENA COEYMANS SCHOOL
Job Titles Held:
  • WWWARC
  • Kitchen Porter
  • Caregiver
Degrees
  • High School Diploma