waterspider resume example with 2+ years of experience
Hardworking professional with exceptional talents in fulfillment, communication and responsibility. Outgoing representative with experience working in a solitary role or as part of a fast-paced team.
Flexible and organized associate offering a 3-year background in stocking, rotating and moving items in line with operating instructions. Commended for consistently exceeding production goals and going above and beyond standards. Team-oriented individual with strong attention to detail and energetic demeanor. Observative and extensive knowledge of decreasing both product and supply waste.
Ambitious, career-focused job seeker, anxious to obtain an entry-level development position to help launch career while achieving company goals. Reliable at offering excellent communication and good judgment.
Versatile Actor with background in theater. Multi-talented self starter and team player. Flexible with meeting new challenges and tackling changing priorities in creative environments. A driven student leveraging studies in Voice Acting, seeking real-world experience as an asset communicator; 2-years of customer relations impacted as strong interpersonal and task prioritization skills. Committed to serving as a dedicated warehouse professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
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- Oversaw rate of effectiveness and operation of unloading, labelling and sorting equipment, maintaining safety, sanitation, and operational efficiency.
- Received and delivered the warehouse inventory via truck operating heavy machinery such as a pallet jack to control the flow of the warehouse.
- Kept constant attention to the state of the warehouse, maintaining an open field for all associated within my district. Often involved removig empty pallets, cardboard or unnecessary equipment.
- Oversaw cashier operations, bookkeeping and security.
- Maintained current and compliant financial records, monitoring and addressing variances through detailed analyses.
- Developed and implemented robust training and mentoring strategies.
- Maintained strong customer relations and effective customer service standards, often receiving recommendations and tips.
- Supervised and guided new employees and responded quickly to questions to improve understanding of job responsibilities, whilst maintaining a responsive service to any clients.
- Managed shelf inventory providing an up-to-date list on any diminishing products daily as to attain a maximum customer satisfaction rate.
- Often involved with Back-End duties resulting in well-versed experience within most queries for concern.
- Displayed positive, professional, friendly and high-energy willingness to assist throughout telephone and personal interactions.
- Used our curbside pickup and inventory computer to keep track of client information and orders, update accounts and monitor shipments to obtain and relay real-time information.
- Contacted customers to collect payments and verify or add to existing information, consistently providing timely, accurate and customer-oriented service.
- Informed supervisors and coworkers of inventory needs and double-checked supplies before completing customer orders.
- Processed and handled customer complaints, answering questions and providing alternative solutions.
- Prior to each client's arrival collected, organized, and accounted all items of product specific to request as well as made reasonable adjustments for all unfulfillable requests.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared average of 400 orders each shift.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
- Verified proper portion sizes and consistently attained high food quality standards.
- Set up work stations and prepped grilled food for dishes to increase productivity during busy mealtimes.
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Resume Overview
School Attended
- Metro Institute of Technology
Job Titles Held:
- Waterspider
- Front End Manager
- E-Commerce Associate
- Line Cook
Degrees
- High School Diploma
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