Adaptable Warehouse Associate with extensive experience in material handling, inspections and shipping and receiving. Focused on continual process improvement and cost reduction. Warehouse Associate familiar with all aspects of logistics, shipping and receiving and general warehouse operations.Detail-oriented and highly efficient in leading shipping and receiving operations. Able to lift 25 to 70 pounds. Flexible schedule and available for all shifts.Warehouse product coordinator with 0-1 years of experience, including in forklift operation.Warehouse Worker accomplished in organizing shipments and loading trucks for fast and efficient customer delivery.Hardworking Warehouse Worker with 4 years experience in a warehouse pick/pack fulfillment and distribution environment.
Used propane forklift to load trailer at warehouse.Prepared pallets by following prescribed stacking arrangement and properly tagging pallets.Packed containers and re-pack damaged containers.
Maintained accurate stock records and schedules.Unloaded, picked, staged and loaded products for shipping.Conducted monthly, quarterly and yearly inventories of warehouse stock.Resolved service issues in a timely manner, including coordinating and processing returns.Oversaw warehousing and storage practices and housekeeping.Received incoming shipments and reviewed contents against purchase order for accuracy.Rotated stock by code and receiving date.Transported goods from racks, shelves and vehicles.Worked at a rapid pace to meet tight deadlines.Banded, wrapped, packaged and cleaned equipment.Used propane forklift to load trailer at warehouse.Packed containers and re-packed damaged containers.Loaded flat bed by forklift and hand truck.
Oversaw scheduling for the day-to-day activities of 2 transportation employees.Coordinated daily delivery schedules based on customer schedules, peak delivery times and alternate routes.Obtained and maintained proper delivery authorization and pickup documentation.Balanced and handled expense accounts for each trip.Retained valid proof of insurance and registration in vehicle at all times.Submitted a daily mileage log with trip sheet, fuel, maintenance and delivery documentation.
Designed displays to make the store experience interactive and engaging.Displayed the appropriate signage for products and sales promotions.Arranged items in favorable positions and areas of the store for optimal sales.Assisted with buying over the counter and communicating with retail merchants.Organized and located inventory and updated store spreadsheets.Upheld stock levels and proper pricing for multiple product lines.Assisted in gathering and moving materials and equipment for the assigned displays.Printed various labels and tags for all merchandise.
Followed checklists to verify that all important parts were examined. Serviced air conditioning, heating, engine-cooling and electrical systems. Examined vehicles to determine the extent of damage or malfunctions. Specialized in servicing brakes and fuel systems. Communicated with customers regarding vehicle issues and potential repairs. Repaired and replaced belts, hoses and steering systems. Operated pneumatic tools and air compressors. Removed and replaced tires, shocks, struts and brakes. Maintained a 100% customer service satisfaction rating. Contributed to repeat and referral business by using strong customer service and problem solving skills. Repaired and replaced radiators and water pumps. Vacuumed car interiors to remove dirt and debris and cleaned upholstery and surfaces. Complied with state vehicle requirements, including engine safety and combustion control standards. Overhauled and repaired engines and motors. Ordered accurate amounts of parts and supplies to maintain necessary inventory. Reviewed the work of 2 auto mechanics. Guided mechanics with decisions concerning repair and replacement of parts.
Provided courteous and informative customer service in an open kitchen format. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Consistently produced exceptional menu items that regularly garnered diners' praise. Quickly and courteously resolved all guest problems and complaints. Prepared healthy, enjoyable breakfasts and dinners for diners. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Enforced appropriate work-flow and quality controls for food quality and temperature. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Set up and performed initial prep work for food items such as soups, sauces and salads. Displayed a positive and friendly attitude towards customers and fellow team members. Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeter, rounders, scales and mixers. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. Persistently strove for continual improvement and worked cooperatively as a team member.
Working towards an Associate Degree.
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