Warehouse Employee Resume Example

Helped customers find specific products, answering questions and offering advice.

• Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
• Drove sales and add-on purchases by promoting specific item options to customers.
• Assisted customers with account updates, new service additions and promotional offers.
• Trained new team members in cash register operation, stock procedures and customer service.
• Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
• Sanitized equipment and decks after each shift to remove leftover fish and carcasses.
• Observed safety precautions and practices when using heavy machinery and equipment.

• Staged products between receiving, storage and shipping areas to accurately transfer items.
• Considered specific product requirements and accessibility when managing and organizing storage areas.
• Affixed accurate labels to customer packages to prevent unnecessary delays.
• Examined incoming shipments to verify quantity and quality, returning unacceptable shipments to suppliers for refunds or replacement.
• Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
• Maintained accurate and current order and shipment forms, inventory documentation and customer records.
• Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
• Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
• Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
• Accurately staged and sorted products for loading.
• Inventoried items with daily cycle counts and monthly audits, investigating discrepancies to keep data accurate.
• Safely operated pallet jacks and [Type] equipment to move items to and from different warehouse locations.
• Moved boxes, containers and pallets with equipment such as [Type] and [Type] to meet demanding production targets.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Manually lifted materials weighing up to [Number] pounds on regular basis.
• Sustained standing posture for extended periods of time over [Number]-hour shift.
• Methodically picked, packed and labeled merchandise toprepare for shipment.
• Effectively communicated with all levels of staff and management.
• Received deliveries and processed all incoming shipments by scanning packages and updating orders in [Software] system.
• Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
• Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations.
• Counted and stocked merchandise as specified by inventory control log.
• Scanned container labels to verify contents and determine target destination using RF scanners.

• Plated food according to restaurant artistic guidelines for attractive presentation.
• Supervised all kitchen food preparation while operating in demanding, high-volume environment.
• Maximized customer satisfaction and team performance through command-based structure and absolute control over staff actions.
• Created diverse cuisines, including full restaurant, special event, catering and tasting menus.
• Prepared mise en place every day to promote efficient preparation of signature dishes.
• Created exciting dishes to draw in clientele and increase revenues.
• Performed as head chef as needed to maintain team productivity and restaurant quality.
• Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.