I am interested in beginning a(n) career, I am a jack of all trades and a real hands-on learner. Whatever task has put in my view I am going to make it a vision.Versatile professional and hands-on leader who motivates, trains and coaches employees to drive progress toward project and company milestones.
Produced 200 units of finished bread per 8 -hour shift.Monitored cooking completion times for efficient use of ovens and other equipment.Created new scalable recipes for [Dish], resulting in [Number] additions to daily menu.Proofed, folded and baked [Number] croissants daily.Designed appealing product displays.Properly labeled all signs for mixes, weights and measures with accurate information.Inspected products for quality assurance before display.Maintained temperature, sweep and sanitation logs.Safely operated oven, proof box, mixer, bread machine, floor scrubber, dishwasher, rack washer, pallet jack and DIGI printer.Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.Placed dough in pans, molds and sheets; monitoring products during baking and adjusting temperatures as needed.
Assisted in restraining violent and unruly inmates.Monitored inmate behavior to prevent crime, escape attempts and other dangerous activities.Safely transported inmates to and from work sites.Conducted internal security checks and distributed meals.Continually monitored dormitories for inappropriate activity.Supervised the meal distribution and observed inmates during meals.Signed in all visitors and completed appropriate visitation log forms.Informed inmates and visitors of rules, safety and security procedures and responsibilities.Maintained daily logs of shift activity.Instructed inmates on work details and transported them to work sites.Enforced resident behavior management system and wrote incident reports for infractions.
Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.Established healthful and therapeutic meal plans and menus.Calculated nutritional requirements and assessed the adequacy of diet and nutrition support.Developed and oversaw preparation of specialized diets.
Assessed customer needs and responded to questions.Cleaned and straightened work area.Issued receipts for purchases and gifts.Bagged merchandise by following standard procedures.Organized register supplies.Worked with customer service to resolve issues.Weighed food to determine correct pricing.Operated cash register with proficiency.
Carpentry, Customer Service, delivery, Human Resources, Math, Promotion, Reading, Sales
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