Responsible Waitress with 3 years of experience in fast-paced service settings. Systematic about taking accurate orders, keeping customers happy and contributing time and abilities toward team success. Quickly clears and resets tables, restocks supplies and cleans up spills. Superior work ethic with continual positive attitude.
Skills
Effective customer upselling
Dining customer service
Food safety understanding
Table setting arrangements
Special dietary requirements
Menu memorization
Hors d'oeuvres service
Relationship management
Safe food handling
Education and Training
Stratford UniversityFalls Church, VAExpected in 06/2024 ā āBBA:Hospitality Administration And Management - GPA:
Experience
Green Diamond Resource Co - Waitress/Server Kalispell, MT, 09/2019 - Current
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Greeted newly seated guests quickly and efficiently.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
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