Polished and professional [Type] team member skilled at counting money, processing payments and building relationships with patrons. Precisely handle all funds to maximize accounting accuracy and meet strict [Industry] compliance standards. Courteous and respectful with guests to maximize loyalty.
Hardworking and reliable [Industry] worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.
Motivated [Job Title] with [Number]-year track record of success in providing exceptional service and sales support in [Type] environments. Offering exceptional [Skill] and [Skill] abilities. Strong team player committed to assisting co-workers and management with all activities necessary for store success.
Experienced [Job Title] offering dedication and service expertise developed over [Number] years of related experience. Successfully organize transaction documentation, handle funds and maintain records. People-person with positive and well-organized nature.
Honest Cashier capable of managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic.
Committed [Job Title] with [Number] years of experience processing customer payments through various point of sale systems. Quick and accurate when balancing cash drawer and reconciling credit machine printouts. Outstanding communication and customer engagement abilities.
Dedicated [Job Title] with [Number] years of experience completing transactions with priority on customer satisfaction. Focused on answering customers' questions, solving problems and processing payments. Committed to helping customers with uncommon questions and concerns by asking coworkers and managers for assistance.
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- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
- Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
- Cleaned [Job title] work area to maximize kitchen efficiency and cleanliness.
- Grilled and deep fried various foods, including [Type], [Type] and [Type].
- Prepared food for service based on daily specials and chef's needs.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Reordered stock to replenish inventory without interruption to production
- Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
- Attended company safety meetings and implemented new measures, which resulted in [Number]% decrease in warehouse accidents.
- Communicated with customers to discuss packing needs and any special items or circumstances.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Placed products on conveyors for final wrapping and shipment.
- Prepared products, including [Product] and [Product] for shipping according to company specifications.
- Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Drove team success by completing [Type] jobs quickly and accurately.
- Kept gear and equipment in good working order by conducting inspections and completing minor repairs.
- Reacted calmly and efficiently in emergency situations, closely following protocols and maintaining productivity.
- Instructed crew to follow all safety protocols to avoid injuries and mishaps, effectively reducing accidents by [Number]% within [Timeframe].
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Assisted customers with account updates, new service additions and promotional offers.
- Helped customers find specific products, answering questions and offering advice.
- Troubleshot and resolved issues with cash registers, card scanners and printers.
- Worked closely with front-end staff to assist customers.
- Welcomed customers, offering assistance to help find necessary store items.
- Properly verified customer identification for alcohol or tobacco purchases.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Maximized customer satisfaction by providing assistance with purchases, locating items and signing up for rewards programs.
- Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
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resume Strength
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Resume Overview
School Attended
- Abraham Academy
Job Titles Held:
- Waitress
- Warehouse Picker
- Crew Member
- Cashier
Degrees
- High School Diploma
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