Waitress City, StateCompany Name/Dec 2019 to Mar 2020
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Prepared salads and appetizers to back up kitchen staff.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Presented patrons with menus and specials promptly afterseating, following up to address questions before taking orders.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Checked menus to verify current selection availability and cleanliness.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Inspected restrooms for cleanliness and availability of supplies 1 time per shift.
Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
Explained preparation of various menu items, describing ingredients and cooking methods to customers.
Answered phones politely and promptly, accurately recording and confirming reservations.
Teaching Volunteer City, StateCompany Name/May 2019 to Sep 2019
Managed delivery of social services for people who have refugee status or who are in need of international protection, due to increased discrimination and xenophobia. Young refugees are at risk of exclusion from secondary and tertiary education due to lack of knowledge about their rights.
Resolved problems and delivered solutions by collaborating with government funding entities.
Consulted with local government representatives to understand community needs and strategize response plans.
Produced and updated organizational records and reports, including organizing budgets and documentation.
Collaborated with team members to identify and accomplish agency objectives.
Presented talks at community groups to promote organizational mission and programs.
Developed and incorporated community-based programs to meet various needs and monitored each program's effectiveness.
Assessed each resident's psychosocial needs.
Identified and hired talented individuals bringing valuable skills and great experience to team.
Collaborated with others to discuss new social opportunities.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Collaborated in development of immigration procedures.
Dog Walker City, StateCompany Name/Jan 2019 to Apr 2019
Monitored 5 animals per 4 hours during after-hours shifts.
Supported animal health by keeping all areas clean, neat and properly sanitized.
Washed, groomed and trimmed each animal to enhance coat health.
Treated basic wellness issues such as superficial wounds and called in veterinarian assistance for more complex concerns.
Monitored animals during group play sessions, checking for signs of aggressive or fearful behavior and to prevent biting among dogs.
Prepared food and formulas to meet individual needs of animals under care with safe and nutritious meals.
Attended to sick or injured animals by securing veterinary care and notifying owners quickly of pet's condition.
Fed animals twice daily and refilled water dish for fresh water supply.
Developed long-term relationships with clients and bonded with animals through regular contact.
Reported dog behavior issues and medical concerns to owner for prompt resolution.
Walked over 5 dogs of varying sizes at one time while enforcing each dog's good behavior and walking manners.
Fed and cared for up to 7 pets per week during owners' absences.
Walked up to 4-5 pets each morning and afternoon to provide exercise and allow bathroom breaks.
Monitored dogs throughout walks to avoid obstacles, dangerous situations and confrontations with other problematic dogs.
Kept dogs safe by remaining alert to environmental conditions such as rain and heat.
Attracted 2 new clients during 3 weeks through referrals and word-of-mouth marketing.
Walked dogs at appropriate pace for breed, age and abilities to offer endurance-building jogs for athletic dogs and gentler walks for smaller, special needs or geriatric dogs.
Education and Training
Associate of Science: Political Science And Internationals RelationsUniversidad De Los HemisferiosSep 2019City
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Universidad De Los Hemisferios
Job Titles Held:
Associate of Science : Political Science And Internationals Relations
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