Adaptable Professional offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member.
Dynamic restaurant professional, Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, upselling additional products and taking accurate drink and food orders.
Outgoing Leader skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Results-driven serving professional familiar with daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. Reliable, customer service-driven team player and drive for performance in all areas.
Self-motivated and dependable supervisor capable of achieving high performance with minimal supervision.
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