Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Upbeat and energetic childcare professional with Area of expertise knowledge. Support educational, entertainment and home requirements with organized and efficient approach. Responsive, dependable and vigilant with highly protective nature.

Attentive Waitress with superior knowledge of Type dining and dedication to fantastic dining experiences. Trained in POS systems and Type serving with understanding of food and beverage pairings and great salesmanship. Known for maintaining speed and accuracy in high-traffic times.

Cheerful Job Title always ready to help team members by taking on additional tasks. Skilled at making customers feel welcome and answering any concerns. Efficiently maintain all service standards and follow safe service regulations. Offering Number years of experience in Type settings.

  • Routine management
  • Age-appropriate activities
  • Housekeeping
  • Playing puzzles and games
  • Maintaining safe environment
  • Child Supervision
  • Monitoring screen time
  • Meal and snack times
  • Following directions
  • Dependability
  • Childcare
  • Licensed driver
Work History
Waitress, 04/2019 to 07/2020
Aramark Corp.Seattle, WA,
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Upsold Type specialty items to increase overall sales and exceed targets.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Coordinated Number events throughout Number banquet spaces, including weddings, reunions, and corporate meetings.
  • Prepared beverages and filled food orders for customers.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Prepared specialty deserts for customers including Type and Type.
  • Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Used cash registers and credit card machines to cash out customers, handling up to $Amount in cash per event.
  • Managed food resources, memorized orders and coordinated service in Number- table restaurant.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Decreased customer wait times by efficiently carrying Number plates at one time without spilling or dropping food.
  • Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
  • Managed event contracts, including estimates, event profiles and post-event summaries.
  • Maintained reputation for order efficiency and accuracy, earning numerous recommendations from satisfied customers.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Front of House Team Member, 01/2019 to 03/2019
Chick-Fil-AGretna, LA,
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Resolved Type problems, improved operations and provided exceptional client support.
  • Increased customer satisfaction by resolving Product or Service issues.
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Worked with Type customers to understand needs and provide Type service.
  • Handled Number calls per Timeframe to address customer inquiries and concerns.
Babysitter, 01/2020 to Current
Town Sports International Holdings IncSunnyside, WA,
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Maintained effective schedule balance between rest periods, active play and instruction.
  • Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Offered top-notch care to Number+ children at once, ranging in age from Number to Number.
  • Traveled with families to care for children, allowing parents to share private time while giving children fun adventures in diverse environments.
  • Maintained updated list of emergency contact information and child's health information to act quickly if emergencies occur.
  • Provided appealing, nutritious meals and dedicated special attention to food allergy concerns.
  • Supported children's educational progress by reviewing completed homework, quizzing on math and science and assisting with Task.
  • Reviewed and followed parent directions for all aspects of children's care.
  • Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
  • Maintained safe environments at all times.
  • Oversaw childrens' chores, teaching life skills and encouraging initiative.
  • Discussed any specific child wants, needs and interests with parents.
  • Taught children to organize toys, wash hands and Task leading by example.
  • Monitored schedules to maintain sleeping, eating and school schedules for children.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Organized and cleaned home after activities by picking up toys and Action for tidy home when parents arrive.
  • Cared for children and completed associated tasks such as Task and Task with professionalism and efficiency.
  • Accompanied children to parks and remained in attendance for child safety.
  • Checked with parents for any medical issues or special needs.
  • Prepared bite-sized snacks and carefully watched young children eat to prevent choking.
  • Led indoor and outdoor activities and steered children away from dangers.
  • Employed positive reinforcement methods to encourage good behavior.
  • Played games and read books to young children, limiting TV and mobile device time.
  • Bathed, dressed and helped with teeth brushing to promote healthy personal hygiene and good oral health.
  • Offered positive and nurturing environments to support child social and emotional growth.
  • Demonstrated empathy and kindness to display positive character traits.
  • Enforced rules and managed behavior through developmentally appropriate discipline.
Diploma: , Expected in 05/2019
Ruston High School - Ruston, LA

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School Attended

  • Ruston High School

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  • Waitress
  • Front of House Team Member
  • Babysitter


  • Diploma

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